Chive Carrots Recipe π₯
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Description:
These Chive Carrots might just change your mind about cooked carrots! Bursting with flavor and freshness, this simple yet delightful recipe will have you craving for more. Even if you’re not a fan of cooked carrots, give these a try β they’re surprisingly delicious and pair perfectly with dishes like Country Fried Steak or as a side to any meal.
Ingredients:
- 1 pound fresh carrots
- 2 cloves garlic, minced
- 1 tablespoon extra virgin olive oil
- 1 tablespoon butter
- 2 tablespoons fresh chives, chopped
- 2 green onions, thinly sliced
Nutrition Facts (per serving):
- Calories: 104.6
- Fat: 6.5g
- Saturated Fat: 2.3g
- Cholesterol: 7.6mg
- Sodium: 99.3mg
- Carbohydrates: 11.5g
- Fiber: 3.2g
- Sugar: 5.2g
- Protein: 1.2g
Instructions:
| Step | Description |
|---|---|
| 1 | In a large skillet over medium-high heat, add the olive oil and butter. Once the butter has melted, add the minced garlic and sautΓ© for about 30 seconds until fragrant. |
| 2 | Add the fresh carrots to the skillet, stirring to coat them evenly with the oil and butter mixture. SautΓ© the carrots for about 3 minutes, allowing them to develop a slight caramelization. |
| 3 | Reduce the heat to low, cover the skillet with a lid, and let the carrots cook for 8-10 minutes or until they are crisp-tender. Check them occasionally and stir gently to ensure even cooking. |
| 4 | Once the carrots are cooked to your desired tenderness, remove the skillet from heat. |
| 5 | Sprinkle the chopped chives over the cooked carrots and gently toss them together until the chives are evenly distributed. |
| 6 | Transfer the chive carrots to a serving dish, garnish with thinly sliced green onions, if desired, and serve immediately while hot. Enjoy! |
Tips:
- For an extra burst of freshness, squeeze a bit of lemon juice over the cooked carrots before serving.
- Don’t overcook the carrots; they should be tender but still have a slight crunch to them.
- Feel free to customize this recipe by adding your favorite herbs or spices, such as thyme, rosemary, or paprika, for a unique flavor twist.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the microwave or on the stovetop before serving.
