🍌 Prepare to be amazed by the delightful creation known as Banana Bread Pudding! Hailing from the charming Woods Hole B&B Inn in Falmouth, Massachusetts, this recipe promises to tantalize your taste buds with its luscious flavors and comforting textures. With a prep time that includes the gentle soaking of bread, every moment spent crafting this dessert is a step closer to culinary bliss.
⏱️ Let’s break down the timing for this culinary adventure:
| Stage | Time |
|---|---|
| Prep (Including Soaking) | 1 hour |
| Cooking | 1 hour 10 minutes |
| Total | 2 hours 10 minutes |
To embark on this journey, gather the following ingredients:
- 1 cup of milk
- 1 egg
- 3/4 cup of sugar
- 1 teaspoon of vanilla extract
- 2 ripe bananas
- 1/2 cup of raisins
- A pinch of nutmeg
- A dash of cinnamon
- A splash of rum (for serving)
🔪 Now, let’s dive into the steps:
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Soak the Bread: Begin by placing the cubed bread in a large bowl, generously pouring the milk over it. Allow this delightful duo to mingle for a full hour, ensuring the bread becomes perfectly saturated with creamy goodness.
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Preheat the Oven: While the bread and milk mingle harmoniously, preheat your oven to a toasty 325ºF, preparing it for the magic that is about to unfold.
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Prepare the Baking Dish: Grease a 9″ x 13″ baking dish, ensuring that every inch is coated to prevent any sticky situations later on.
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Whip up the Egg Mixture: In a separate bowl, crack open the egg and whisk it together with the sugar and vanilla extract until the mixture is smooth and heavenly.
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Incorporate the Ingredients: Once your egg mixture is ready, gently fold it into the soaked bread, ensuring that every morsel is coated in sweet, eggy goodness.
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Add the Fruity Finishes: Embrace the essence of bananas by folding in the mashed bananas, along with the plump raisins, nutmeg, and cinnamon, infusing your creation with layers of flavor and texture.
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Bake to Perfection: Pour the decadent mixture evenly into your prepared baking dish, then place it lovingly in the center of your preheated oven. Let it bake, uncovered, for a tantalizing 1 hour and 10 minutes, allowing the aromas to fill your kitchen and anticipation to fill your heart.
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Cool and Serve: Once the timer chimes its sweet song, remove your masterpiece from the oven and allow it to cool to room temperature, letting the flavors meld and intensify.
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Finishing Touches: To elevate this dessert to new heights of indulgence, serve each portion with a generous splash of rum and a dollop of whipped cream, if desired.
🎉 Now, gather your loved ones, and savor each spoonful of this heavenly Banana Bread Pudding, celebrating the joys of good company and even better food. Whether enjoyed as a decadent dessert or a sumptuous breakfast treat, this recipe is sure to become a cherished favorite in your culinary repertoire.
