Fennel Mashed Potatoes
Description:
Discover a delightful twist on classic mashed potatoes with this recipe sourced from an older issue of Chatelaine magazine. Originally shared in response to a request for fennel recipes, this dish offers a unique blend of flavors that is sure to tantalize your taste buds. While I haven’t personally tried this recipe, its combination of creamy Yukon Gold potatoes, aromatic fennel, and tangy sour cream promises a satisfying culinary experience. Perfect for any occasion, from cozy family dinners to festive holiday feasts, these fennel mashed potatoes are both wholesome and delicious.
Recipe Information:
- Category: Potato
- Keywords: Vegetable, Canadian, Low Protein, Low Cholesterol, Healthy, Kosher, Christmas, Thanksgiving, < 60 Mins, Refrigerator, Stove Top, Small Appliance, Easy
- Servings: 4
- Cook Time: 25 minutes
- Prep Time: 15 minutes
- Total Time: 40 minutes
Nutritional Information (Per Serving):
- Calories: 304.6
- Fat Content: 8g
- Saturated Fat Content: 4.8g
- Cholesterol Content: 19.1mg
- Sodium Content: 364.8mg
- Carbohydrate Content: 52.9g
- Fiber Content: 5.7g
- Sugar Content: 2g
- Protein Content: 7.3g
Ingredients:
- 1 fennel bulb
- 3/4 cup milk
- 2 large Yukon Gold potatoes
- 1/2 cup sour cream
- 1/2 teaspoon salt
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Trim fronds from fennel and discard. | – |
| 2 | Slice fennel into small, thin strips and place in a large, preferably wide, saucepan over medium-high heat. | – |
| 3 | Add milk to the saucepan and bring to a boil. | – |
| 4 | Reduce heat to medium-low, cover, and simmer until fennel is tender, stirring once or twice; this will take about 15 to 20 minutes. | 15-20 mins |
| 5 | Remove pan from heat, then puree fennel mixture in a blender or food processor until it’s fairly smooth. | – |
| 6 | While fennel is cooking, peel potatoes and cut into quarters. | – |
| 7 | Place potatoes in a large saucepan, cover with water, and bring to a boil. | – |
| 8 | Reduce heat to medium-low, cover, and boil gently, stirring occasionally, until potatoes are tender; this will take about 20 to 25 minutes. | 20-25 mins |
| 9 | Drain potatoes well and return to saucepan. | – |
| 10 | Mash potatoes, then stir in hot fennel puree, sour cream, and salt. | – |
| 11 | Taste; more salt may be needed. | – |
| 12 | If mixture is not piping hot, heat in saucepan over low heat, stirring often. | – |
| 13 | Serve immediately. | – |
Enjoy your flavorful and creamy Fennel Mashed Potatoes! 🥔🌿
