recipes

Savory Aunt’s Pepper Steak: Easy Low-Carb Delight! 🌶️🥩

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Pepper Steak Recipe

Description: 🌶️🥩 I stumbled upon this recipe the other day, a treasured gem from my Aunt, and it’s incredibly easy to prepare. The most time-consuming part is slicing the meat and peppers into strips, but trust me, the end result is worth it. A delightful departure from the ordinary for your dinner table!

Cook Time: 1 hour and 30 minutes
Prep Time: 45 minutes
Total Time: 2 hours and 15 minutes

Recipe Category: Meat
Keywords: Very Low Carbs, < 4 Hours

Nutritional Information (per serving):

  • Calories: 471.4
  • Fat Content: 36.6g
  • Saturated Fat Content: 12.9g
  • Cholesterol Content: 104.5mg
  • Sodium Content: 631.8mg
  • Carbohydrate Content: 5.2g
  • Fiber Content: 0.8g
  • Sugar Content: 1.6g
  • Protein Content: 29g

Ingredients:

  • 3 cups water
  • 2 beef bouillon cubes
  • 3 red bell peppers
  • 2 green bell peppers
  • 1 tablespoon cornstarch
  • 1/4 cup soy sauce
  • 2 tablespoons oil (for browning the meat)

Instructions:

Step Instructions
1 Heat oil in a skillet over medium-high heat. Brown the meat until it’s nicely seared on all sides.
2 Dissolve the beef bouillon cubes in 2 cups of water, then pour the mixture over the browned meat in the skillet.
3 Cover the skillet and let the meat simmer for about 1 hour, or until it becomes tender.
4 Once the meat is tender, add the sliced green and red peppers to the skillet. Stir them in with the meat.
5 In a separate bowl, blend together the cornstarch, soy sauce, and the remaining 1 cup of water until smooth.
6 Pour the cornstarch mixture into the skillet with the meat and peppers, stirring slowly until the sauce thickens.
7 Serve the pepper steak over fluffy cooked rice, drizzling with additional soy sauce if desired.
8 Note: This recipe can also be made in an electric skillet for added convenience.

Enjoy the succulent flavors of this homemade pepper steak, a dish that’s sure to become a staple in your recipe collection. Whether you’re aiming for a low-carb option or simply craving a satisfying meal in under 4 hours, this dish ticks all the boxes!

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