Old Fashion Rice Custard Recipe
Description: Dive into the nostalgia of homemade desserts with this Old Fashion Rice Custard recipe. Inspired by the culinary treasures of the Possum Kingdom Lake Cookbook, this delightful treat is a surefire way to indulge your sweet tooth. Perfect for dessert enthusiasts and those craving a touch of comfort, this recipe combines simple ingredients to create a creamy, satisfying custard infused with the subtle sweetness of raisins and the comforting warmth of vanilla. Whether you’re hosting a dinner party or simply treating yourself to a cozy night in, this dessert promises to delight your taste buds and evoke memories of homemade goodness.
Recipe Details:
- Preparation Time: 20 minutes
- Cooking Time: 1 hour and 15 minutes
- Total Time: 1 hour and 35 minutes
- Serving Size: Varies
Ingredients:
- 6 eggs
- 3 cups milk
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups cooked rice
- 1 cup light raisins
Nutritional Information (Per Serving):
- Calories: 393.4
- Total Fat: 9.6g
- Saturated Fat: 4.4g
- Cholesterol: 228.6mg
- Sodium: 325.6mg
- Total Carbohydrates: 66g
- Dietary Fiber: 0.8g
- Sugar: 43.6g
- Protein: 12g
Recipe Instructions:
-
Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare a 2-quart buttered casserole dish and set it aside.
-
Prepare Eggs: Break the eggs into the buttered casserole dish. Using a fork, lightly beat the eggs until they are slightly mixed.
-
Combine Ingredients: To the beaten eggs, add the milk, sugar, vanilla extract, and salt. Gently blend the ingredients together until well combined.
-
Incorporate Rice and Raisins: Stir in the cooked rice and light raisins into the egg mixture. Ensure that the rice and raisins are evenly distributed throughout the mixture, adding a delightful texture and sweetness to the custard.
-
Bake: Place the casserole dish in a larger pan filled with water, creating a water bath to gently cook the custard. This technique helps to ensure a creamy, evenly cooked custard.
-
Bake Uncovered: Place the casserole dish, nestled in its water bath, into the preheated oven. Allow the custard to bake uncovered for approximately 1 hour and 15 minutes, or until it is set and lightly golden on top. Remember to stir the custard once after 30 minutes of baking to promote even cooking and prevent any clumping.
-
Serve and Enjoy: Once the custard is beautifully baked and set, remove it from the oven and allow it to cool slightly. Serve the Old Fashion Rice Custard warm or chilled, depending on your preference. Sprinkle with a touch of cinnamon or nutmeg for an extra burst of flavor, if desired.
-
Storage: Any leftover custard can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving for a comforting treat that’s just as delicious as when it was fresh from the oven.
Cooking Tips:
- For added richness, you can substitute some or all of the milk with heavy cream.
- Experiment with different varieties of rice, such as jasmine or basmati, for unique flavor profiles.
- Feel free to customize the recipe by adding your favorite nuts or dried fruits alongside the raisins for extra texture and flavor.
- To achieve a perfectly smooth custard, strain the mixture before baking to remove any lumps or air bubbles.
- Serve the custard with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent finishing touch.
Keywords: Healthy, Weeknight, Dessert, < 4 Hours
Indulge in the timeless charm of homemade desserts with this Old Fashion Rice Custard recipe. Whether you’re savoring a slice after dinner or enjoying a cozy weekend brunch, this comforting treat is sure to become a beloved favorite in your culinary repertoire.
