Mexican Wedding Cake Recipe πππ₯₯
Overview:
Indulge in the delightful flavors of the tropics with this scrumptious Mexican Wedding Cake recipe from lovewithrecipes.com. π΄ Perfect for any celebration or simply to satisfy your sweet cravings, this dessert combines the richness of coconut, the tanginess of pineapple, and the crunch of pecans to create a truly irresistible treat. Plus, it’s quick and easy to make, taking just 40 minutes from start to finish. Let’s dive into the recipe and bring a taste of paradise to your kitchen!
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Servings: 12
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups white sugar
- 2 eggs
- 1 can (20 ounces) crushed pineapple
- 1 cup white sugar (for frosting)
- 1/2 cup butter (for frosting)
- 1 can (5 ounces) evaporated milk
- 1 cup flaked coconut
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Nutritional Information (per serving):
- Calories: 467.5
- Fat: 15.6g
- Saturated Fat: 8.2g
- Cholesterol: 61.7mg
- Sodium: 411.8mg
- Carbohydrates: 79.1g
- Fiber: 1.6g
- Sugar: 59.8g
- Protein: 5.5g
Instructions:
1. Preheat and Prepare:
- Preheat your oven to 350Β°F (175Β°C).
- Grease and flour a 9×13-inch baking pan, ensuring the cake doesn’t stick.
2. Mix Dry Ingredients:
- In a mixing bowl, combine the all-purpose flour, baking soda, salt, and 2 cups of white sugar. Set this dry mixture aside for now.
3. Beat the Eggs:
- In another bowl, beat the eggs until they’re well combined.
4. Incorporate Wet Ingredients:
- Add the beaten eggs to the bowl containing the dry mixture.
- Stir in the crushed pineapple (including the juice) until the ingredients are just blended. Be careful not to overmix.
5. Bake the Cake:
- Pour the batter into the prepared baking pan, ensuring it’s evenly spread.
- Bake in the preheated oven for approximately 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. This ensures the cake is perfectly baked and moist.
6. Prepare the Frosting:
- While the cake is baking, it’s time to prepare the delicious frosting!
- In a medium saucepan, combine 1 cup of white sugar, butter, and evaporated milk.
- Bring the mixture to a boil over medium heat, stirring constantly.
7. Boil and Stir:
- Once the mixture reaches a boil, let it bubble away for 2 minutes. Keep a close eye on it to prevent burning.
- Stir the mixture frequently to ensure all the ingredients are well incorporated and the consistency is smooth.
8. Add Flavor and Texture:
- After boiling, remove the saucepan from the heat.
- Stir in the vanilla extract, flaked coconut, and chopped pecans until everything is evenly distributed. This adds layers of flavor and texture to the frosting.
9. Frost the Cake:
- Allow the frosting to cool slightly until it reaches a lukewarm temperature.
- Once the cake has cooled, evenly pour the frosting over the top, ensuring every inch is covered with this luscious topping.
10. Serve and Enjoy!
- Let the cake and frosting set for a few minutes before slicing into generous portions.
- Serve this delightful Mexican Wedding Cake to your family and friends, and watch as they marvel at its tropical goodness. πΊπ°
Tips and Variations:
- For an extra burst of flavor, sprinkle some additional toasted coconut or chopped pecans on top of the frosted cake before serving.
- If you’re a fan of citrus flavors, add a tablespoon of freshly grated lime zest to the cake batter for a tangy twist.
- Feel free to experiment with different nuts such as almonds or walnuts for a unique flavor profile.
- To make this recipe even more indulgent, serve each slice of cake with a dollop of whipped cream or a scoop of vanilla ice cream.
Now that you have this delightful Mexican Wedding Cake recipe in your arsenal, it’s time to gather your ingredients and get baking! Whether it’s for a special occasion or just a cozy evening at home, this tropical treat is sure to bring joy to everyone who tries it. Enjoy! π΄π
