Golden Harvest Veggie Delight: Cheesy Fall Vegetable Gratin

Gratin of Fall Vegetables Recipe

Description: Delight in the flavors of the season with this hearty Gratin of Fall Vegetables recipe from lovewithrecipes.com. This wholesome dish brings together a medley of autumnal vegetables, baked to perfection with a golden cheesy topping. Perfect for a cozy family dinner or as a side dish for a gathering, this gratin is sure to impress!

• Cook Time: 30 minutes
• Prep Time: 15 minutes
• Total Time: 45 minutes
• Servings: 8
• Keywords: Vegetable, < 60 Mins, Oven
• Calories per Serving: 70.9
• Fat Content: 3.9g
• Saturated Fat Content: 0.6g
• Cholesterol Content: 0.6mg
• Sodium Content: 39mg
• Carbohydrate Content: 8.1g
• Fiber Content: 2.3g
• Sugar Content: 5.1g
• Protein Content: 2g

Ingredients:

• 2 turnips
• 2 cups water
• 1/2 red pepper, diced
• 1 onion, diced
• 3/4 zucchini, sliced
• 2 cups tomatoes, diced
• 1 tablespoon dried oregano
• 1 cup low-fat mozzarella cheese, shredded
• 1/4 cup parmesan cheese, grated
• Salt and pepper to taste
• Olive oil, for cooking

Instructions:

1. Prepare the Vegetables:

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   • In a large skillet, heat olive oil over medium heat.
   • Add turnips and water, cover, and cook for 10 minutes or until tender, stirring occasionally. Add more water if necessary to prevent sticking.

2. Add Aromatics:

   • Stir in diced red pepper and onion, and cook for an additional 2 minutes until fragrant and slightly softened.

3. Incorporate Zucchini and Mushrooms:

   • Add sliced zucchini and mushrooms to the skillet, and cook for 3 more minutes, stirring occasionally, until the vegetables are tender-crisp.

4. Introduce Tomatoes:

   • Increase the heat to high and add diced tomatoes to the skillet. Cook for 5-10 minutes, stirring occasionally, until excess moisture has evaporated, and the mixture is slightly thickened.

5. Season and Transfer:

   • Stir in dried oregano, and season the vegetable mixture with salt and pepper to taste.

6. Assemble the Gratin:

   • Spoon the cooked vegetable mixture into a shallow heatproof casserole dish, spreading it evenly.

7. Cheese Topping:

   • Sprinkle the shredded mozzarella and grated parmesan cheeses evenly over the vegetable mixture, covering it completely.

8. Broil to Perfection:

   • Preheat your oven’s broiler. Place the casserole dish under the broiler for 3 to 5 minutes, or until the cheese is melted and bubbly, and the top is nicely browned.

9. Serve and Enjoy:

   • Carefully remove the gratin from the oven, and let it cool slightly before serving. Serve this delicious Gratin of Fall Vegetables as a main dish or as a delightful side to complement your favorite meal.

Notes:

• Feel free to customize this recipe by adding other fall vegetables such as butternut squash, sweet potatoes, or Brussels sprouts.
• For a touch of freshness, garnish the gratin with chopped herbs like parsley or basil before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
• This gratin pairs wonderfully with a side of crusty bread or a simple green salad for a complete and satisfying meal.

Enjoy this comforting and flavorful Gratin of Fall Vegetables with your loved ones, embracing the warmth and richness of autumn flavors in every bite! 🍂🥔🧀