Corn And Clam Chowder Recipe
Description: Dive into the heartwarming flavors of the sea and earth with this delightful Corn And Clam Chowder recipe from THE REALLY GOOD FOOD COOK BOOK. A rich and creamy concoction, this chowder combines the briny essence of clams with the sweetness of corn, creating a comforting dish that’s perfect for any occasion.
Recipe Category: Chowders
Keywords: One Dish Meal, Corn, Vegetable, < 60 Mins
Nutritional Information:
- Calories: 801.8
- Fat Content: 62.4g
- Saturated Fat Content: 33.5g
- Cholesterol Content: 221.2mg
- Sodium Content: 660.1mg
- Carbohydrate Content: 37.1g
- Fiber Content: 3.3g
- Sugar Content: 4g
- Protein Content: 25.9g
Ingredients:
- 3/4 cup bacon, diced
- 1 onion, chopped
- 5 tablespoons flour
- 4 cans clams, with juices
- 2 cans canned corn niblets, with juices
- 4 potatoes, diced
- 1/4 cup butter
- 2 cups heavy cream
Instructions:
| Step | Description |
|---|---|
| 1 | In a large soup pot, sauté bacon over medium heat until almost crisp. |
| 2 | Add chopped onions to the pot and continue sautéing until onions are translucent. |
| 3 | Gradually sprinkle flour into the pot, one tablespoon at a time, stirring continuously to form a roux. |
| 4 | Pour in the canned clams and their juices, stirring well to combine with the roux mixture. |
| 5 | Add the canned corn niblets and their juices to the pot, mixing thoroughly. |
| 6 | Using a wooden spatula, scrape the bottom of the pot to ensure nothing sticks or burns. |
| 7 | Toss in the diced potatoes and cook the chowder covered over medium-low heat until the potatoes are fork-tender. Be sure to keep scraping the bottom of the pot and turning the mixture to prevent burning. |
| 8 | Add the butter to the chowder and stir until melted and fully incorporated. |
| 9 | Pour in the heavy cream, blending it well with the rest of the ingredients. |
| 10 | Bring the chowder to just under a boil, then remove it from the heat. |
| 11 | Season the chowder with salt and pepper to taste, adjusting as needed. |
| 12 | Allow the thick and creamy chowder to rest for 10 minutes before serving to let the flavors meld together beautifully. |
Indulge in the comforting embrace of this Corn And Clam Chowder, perfect for chilly evenings or any time you crave a taste of home. Enjoy the rich medley of flavors, and savor each spoonful of this hearty soup that’s sure to warm your soul.
