Agliolio Sauce for Pasta π
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 4 Cups sauce
Description:
Make and share this Agliolio Sauce for Pasta recipe from lovewithrecipes.com. This delightful sauce combines the pungent flavor of garlic with the subtle herbiness of oregano, all brought together in a luscious olive oil base. It’s a quick and easy recipe, perfect for busy weeknights when you’re craving a homemade pasta dish that’s both healthy and delicious. With a cooking time of just 27 minutes, including preparation, you can whip up this flavorful sauce in no time.
Ingredients:
- 3 cloves garlic
- 1 teaspoon dried oregano
- 1/4 cup extra virgin olive oil
- 2 tablespoons white wine
- 2 teaspoons cornstarch
- 2 tablespoons water
- 1/4 cup chopped parsley
- Pepper flakes, to taste
- Freshly ground black pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | In a skillet or saucepan, heat the extra virgin olive oil over medium heat. Add the garlic cloves and sautΓ© until fragrant, taking care not to let them brown too much. |
| 2 | Once the garlic is fragrant, sprinkle in the dried oregano and a pinch of pepper flakes, adjusting the amount to your desired level of spiciness. Stir well to combine with the garlic and olive oil. |
| 3 | Pour in the white wine, allowing it to sizzle and infuse the sauce with its flavor. Let it simmer for a minute or two to cook off the alcohol. |
| 4 | Next, add the clam nectar, bringing the mixture to a rolling boil. Allow it to boil for about 5 minutes to reduce and concentrate the flavors. |
| 5 | While the sauce is boiling, mix the cornstarch with water in a small bowl until fully dissolved, creating a slurry. Gradually pour the cornstarch slurry into the sauce, stirring constantly to prevent lumps from forming. |
| 6 | Lower the heat to a gentle simmer and continue cooking the sauce until it thickens to your desired consistency. This should take just a few minutes. |
| 7 | Once the sauce has thickened, remove it from the heat and stir in the chopped parsley. The vibrant green color and fresh flavor of the parsley will complement the garlic and oregano beautifully. |
| 8 | Serve the Agliolio Sauce over your favorite cooked pasta, whether it’s spaghetti, fettuccine, or penne. Make sure to toss the pasta gently to coat it evenly with the sauce. |
| 9 | Garnish with additional chopped parsley and freshly ground black pepper, if desired, for a final touch of freshness and flavor. |
Nutritional Information (per serving):
- Calories: 198.3
- Fat: 7.3g
- Saturated Fat: 0.9g
- Cholesterol: 0mg
- Sodium: 878.6mg
- Carbohydrates: 30.4g
- Fiber: 1.3g
- Sugar: 8.2g
- Protein: 2g
Keywords:
Low Protein, Low Cholesterol, Healthy, < 30 Mins, Stove Top, Easy
Recipe Notes:
- For a vegetarian version of this sauce, you can substitute vegetable broth or water for the clam nectar.
- If you prefer a smoother sauce, you can blend it using an immersion blender or transfer it to a regular blender before adding the parsley.
- Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it gently on the stove before serving.
- Feel free to customize this recipe by adding your favorite ingredients, such as sautΓ©ed mushrooms, cherry tomatoes, or cooked shrimp, to make it your own signature dish.
