Honey and Black Pepper Steak 🍯🥩
Overview:
Experience the tantalizing fusion of sweet honey and spicy black pepper in this delectable Honey and Black Pepper Steak recipe. With just 30 minutes from prep to plate, it’s a perfect choice for those busy weeknights when you crave something savory and satisfying without the hassle of takeout. Tender strips of beef are stir-fried to perfection, then coated in a sticky, flavorful sauce that’s sure to please your taste buds. Plus, with a burst of fresh vegetables, this dish not only tastes great but also packs a nutritious punch. Let’s dive into the details of this mouthwatering recipe!
Nutritional Information:
- Calories: 403.8
- Fat Content: 24g
- Saturated Fat Content: 7g
- Cholesterol Content: 91.2mg
- Sodium Content: 1086.6mg
- Carbohydrate Content: 18.9g
- Fiber Content: 3.2g
- Sugar Content: 10.6g
- Protein Content: 29.1g
Ingredients:
- 500g beef, thinly sliced
- 1 onion, sliced
- 300g sugar snap peas
- 40g honey
- 40g soy sauce
- 40g oyster sauce
- 40g cracked black pepper
- Cooking oil, for stir-frying
Instructions:
| Step | Description |
|---|---|
| 1 | Heat a wok until very hot, then add half the oil, swirling to coat. |
| 2 | Fry the beef in batches for about 3 minutes each batch or until browned. |
| 3 | Reheat the wok, and add the rest of the oil, and stir fry the onion and peas until softened. |
| 4 | Remove the cooked onion and peas from the wok. |
| 5 | Add the honey, soy sauce, oyster sauce, and cracked black pepper to the wok, bring to a boil, and simmer for about 3 minutes to reduce and thicken the sauce slightly. |
| 6 | Return the cooked beef, onion, and peas to the wok, and toss for about 3 minutes to heat through and combine all the flavors. |
| 7 | Serve the Honey and Black Pepper Steak over rice immediately, and enjoy the delicious flavors! |
Recipe Notes:
- Adjusting Pepper: We’ve reduced the amount of black pepper in this recipe for a milder flavor. Feel free to add more if you prefer an extra kick of heat!
- Customization: Experiment with different vegetables such as bell peppers, broccoli, or carrots to add variety and color to your dish.
- Serving Suggestions: Serve this flavorful steak dish alongside steamed rice or noodles for a complete meal. Garnish with sliced green onions or sesame seeds for an extra touch of flavor and visual appeal.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in a pan or microwave before serving.
Final Thoughts:
With its irresistible combination of sweet honey, savory sauces, and bold black pepper, this Honey and Black Pepper Steak recipe is sure to become a favorite in your meal rotation. Quick to prepare and bursting with flavor, it’s a fantastic option for busy weeknights when you’re craving something homemade and delicious. So gather your ingredients, fire up your wok, and get ready to indulge in a mouthwatering culinary adventure!
