Recipe: Stuffed Celery 🥗
Overview:
- Preparation Time: 5 minutes
- Total Time: 5 minutes
- Servings: 24-30 pieces
- Cuisine: American
- Category: Cheese
- Keywords: Vegetable, Potluck, Winter, Christmas, Thanksgiving, < 15 Mins, No Cook, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 oz | Cream cheese |
| 1/4 cup | Mayonnaise |
| 2 tbsp | Pecans |
| 2 tbsp | Onions |
| – | Celery |
Nutrition Facts (per serving):
- Calories: 51
- Total Fat: 5g
- Saturated Fat: 2.3g
- Cholesterol: 11mg
- Sodium: 45.4mg
- Carbohydrates: 1.1g
- Fiber: 0.1g
- Sugar: 0.3g
- Protein: 0.8g
Instructions:
- Begin by placing the cream cheese and mayonnaise in a small bowl.
- Mix them together until they are well blended. A fork works perfectly for this task, allowing you to combine the ingredients thoroughly.
- Once the cream cheese and mayonnaise are smoothly mixed, it’s time to add the onions and pecans. These will contribute delicious flavor and texture to the filling.
- Stir the onions and pecans into the cream cheese and mayonnaise mixture until evenly distributed.
- Next, prepare the celery for stuffing. Wash and trim the stalks, then cut them into manageable lengths.
- Using your preferred method, fill the celery with the prepared mixture.
- Here’s a tip: for a neat and decorative finish, consider using a piping bag with a #32 cake decorating tip. Simply cut a corner from a ziplock bag, attach the coupler and tip, and pipe the filling into the celery stalks. This not only makes the process easier but also adds an elegant touch to your presentation.
- As you fill the celery, you’ll find that the #32 tip is large enough to accommodate the chopped pecans, ensuring that they flow smoothly through the piping bag and evenly distribute within the celery.
Serving Suggestions:
- Arrange the stuffed celery on a platter for a festive appetizer or side dish at your next holiday gathering.
- Pair it with other seasonal favorites like roasted vegetables, cranberry sauce, and savory dips for a deliciously diverse spread.
- Don’t forget to garnish with a sprinkle of chopped pecans or fresh herbs for an extra pop of color and flavor.
Tips:
- Feel free to adjust the quantities of cream cheese, mayonnaise, onions, and pecans to suit your taste preferences. The recipe is versatile, so you can add a little more or less of each ingredient until you achieve the desired consistency and flavor.
- To make ahead, prepare the filling and store it in an airtight container in the refrigerator. When ready to serve, simply fill the celery stalks and garnish as desired.
- For a lighter version, you can use low-fat or Greek yogurt in place of the mayonnaise, and substitute chopped almonds or walnuts for the pecans.
- Experiment with different herbs and spices to customize the flavor profile of the filling. Fresh dill, chives, or parsley would all make delightful additions.
Conclusion:
This Stuffed Celery recipe is a beloved holiday tradition that’s sure to become a new favorite in your household. With its creamy, flavorful filling and crisp, crunchy celery base, it’s a delightful appetizer or side dish that’s perfect for any occasion. Whether you’re hosting a festive gathering or simply craving a quick and easy snack, this recipe is sure to satisfy. Enjoy!
