Super Sandwich Recipe

Description

Indulge in the mouthwatering delight of this Super Sandwich recipe! Perfect for lunch or snack time, this recipe is a breeze to prepare and is sure to please even the pickiest of eaters. Bursting with savory flavors and wholesome ingredients, it’s a surefire hit for meat lovers and kids alike. With a prep time of just 10 minutes and a total cooking time of 25 minutes, this recipe is a quick and easy solution for those busy days when you need a satisfying meal on the table fast.

Recipe Information

• Name: Super Sandwich
• Cook Time: 15 minutes
• Prep Time: 10 minutes
• Total Time: 25 minutes
• Servings: 6
• Keywords: Meat, Kid Friendly, < 30 Mins, Oven, Easy
• Calories per Serving: 338.5
• Fat Content: 8.8g
• Saturated Fat Content: 2.9g
• Cholesterol Content: 49.1mg
• Sodium Content: 649.7mg
• Carbohydrate Content: 42g
• Fiber Content: 2.4g
• Sugar Content: 2.5g
• Protein Content: 21.5g

Ingredients

• 1 loaf of bread (French or Italian)
• 2 cups cooked ground beef
• 1/3 cup Creamed Soup Substitute
• 1 1/4 cups water
• 1 tablespoon catsup
• 1 teaspoon mustard
• 1/4 teaspoon garlic powder
• 6 slices low-fat American cheese

Instructions

1. Prepare Bread: Begin by preheating your oven to 350°F (175°C). Cut the loaf of bread in half lengthwise and hollow out both halves slightly, creating a hollow space to hold the filling.

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2. Cook Beef: In a skillet over medium heat, cook the ground beef until browned and fully cooked. Once cooked, drain any excess fat from the skillet.

3. Add Sauce: To the cooked ground beef, add the Creamed Soup Substitute and water. Stir well to combine, ensuring the mixture is evenly distributed.

4. Season: Add the catsup, mustard, and garlic powder to the beef mixture. Stir again to incorporate the seasonings fully.

5. Thicken Sauce: Bring the mixture to a gentle boil, then reduce the heat to low. Allow the mixture to simmer until it thickens, stirring occasionally to prevent sticking.

6. Fill Bread: Spoon the beef mixture into the hollowed-out portion of one half of the bread loaf. Spread it evenly to ensure every bite is packed with flavor.

7. Add Cheese: Cut the slices of low-fat American cheese in half, then layer them over the beef mixture until it’s fully covered. Place the other half of the bread loaf on top to form a sandwich.

8. Wrap and Bake: Carefully wrap the assembled sandwich loaf in aluminum foil, ensuring it’s completely covered. Place the wrapped loaf on a baking sheet and transfer it to the preheated oven.

9. Bake: Bake the Super Sandwich in the preheated oven for 15 minutes, or until the cheese is melted and the bread is warmed through.

10. Serve: Once baked, remove the sandwich from the oven and allow it to cool slightly. Unwrap the foil, then use a sharp knife to cut the loaf into 2-inch slices. Serve immediately and enjoy the deliciousness!

This Super Sandwich is guaranteed to be a hit with your family and friends. With its flavorful filling and crispy bread, it’s the perfect combination of comfort and convenience. Whether you’re serving it up for a quick lunch or a casual snack, this recipe is sure to become a favorite in your household. So, roll up your sleeves and get ready to enjoy the ultimate sandwich experience! 🥪