Shredded Pork Tacos Recipe
Overview:
Prepare to tantalize your taste buds with these mouthwatering Shredded Pork Tacos! Bursting with flavor and customizable toppings, this recipe promises to be a hit with the whole family. Plus, with just a few simple ingredients and easy-to-follow steps, you’ll have a delicious meal ready in no time. Whether you’re craving a spicy kick or prefer to keep it mild, these tacos are sure to satisfy your cravings.
Time Breakdown:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 25 minutes | 3 hours | 3 hours 25 minutes |
Ingredients:
- 2 tsp ground coriander
- 2 tsp ground cumin
- 2 tsp dried oregano
- 2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup chopped onions
- 2 cloves garlic, minced
- 3 lb pork blade roast
- 8 flour tortillas
- 1 cup salsa
- 1 cup shredded lettuce
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sliced black olives
- 1-2 avocados, sliced
Instructions:
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Season the Meat:
- Start by seasoning the pork blade roast with salt, pepper, ground coriander, ground cumin, and dried oregano. Ensure that the meat is evenly coated with the seasoning mix.
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Cook the Pork:
- Place the seasoned roast in a large saucepan and add water until it reaches about halfway up the meat. Toss in the chopped onions and minced garlic. Bring the liquid to a boil over medium-high heat.
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Simmer to Perfection:
- Once boiling, reduce the heat to low, cover the saucepan, and let the meat simmer for 2 1/2 to 3 hours. You’ll know it’s done when the pork is tender and easily shreds with a fork.
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Shred the Meat:
- Carefully remove the cooked pork from the liquid and transfer it to a cutting board with a groove to catch any juices. Allow the meat to cool slightly until you can handle it comfortably. Then, using two forks, shred the pork into bite-sized pieces. Set the shredded meat aside and keep it warm.
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Prepare the Tortillas:
- If using crispy taco shells, preheat your oven to 350°F (175°C) and warm the shells for about 5 minutes until they’re crisp. Alternatively, you can heat the flour tortillas in a hot skillet for a few seconds on each side until they’re warm and pliable.
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Assemble the Tacos:
- Now comes the fun part! Build your tacos by filling each shell or tortilla with a generous portion of shredded pork, followed by shredded lettuce, Monterey Jack cheese, sliced black olives, avocado slices, and a drizzle of salsa.
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Serve and Enjoy:
- Once assembled, serve the tacos immediately while they’re still warm and the cheese is melty. Pair them with your favorite side dishes or enjoy them on their own for a satisfying meal that’s sure to please everyone at the table.
Tips:
- For a spicy twist, add some fresh jalapenos or a dash of hot sauce to your tacos.
- Don’t have pork on hand? No problem! You can easily swap it out for beef chuck roast to make delicious shredded beef tacos instead.
- Get creative with your toppings! Feel free to customize your tacos with additional ingredients like diced tomatoes, sour cream, cilantro, or pickled onions.
- Leftover shredded pork can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it in the microwave or on the stove before serving.
Nutritional Information (per serving):
- Calories: 204
- Total Fat: 12.9g
- Saturated Fat: 3.3g
- Cholesterol: 6.3mg
- Sodium: 402.7mg
- Total Carbohydrates: 20.1g
- Dietary Fiber: 5.3g
- Sugars: 3.2g
- Protein: 4.6g
Conclusion:
With its tender shredded pork, flavorful seasoning, and array of tasty toppings, these Shredded Pork Tacos are sure to become a staple in your recipe rotation. Whether you’re cooking for a crowd or just craving a delicious weeknight meal, this recipe delivers on taste, convenience, and satisfaction. So gather your ingredients, fire up the stove, and get ready to enjoy a fiesta of flavors with every bite! 🌮🎉
