Crispy Pepper Jack Polenta Squares with Spicy Salsa Dip

Certainly! Let’s embark on a culinary journey to create some delightful Skillet Polenta Squares. These savory squares are not only a treat for your taste buds but also a wholesome addition to your recipe repertoire. With a blend of comforting ingredients and a touch of spice, they are sure to become a favorite at your dining table. 🍽️

Skillet Polenta Squares

Overview:

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Total Time: 1 hour
• Servings: 9 squares
• Category: Grains
• Keywords: Low Protein, < 60 Mins, Stove Top

Ingredients:

• 2 cups water
• 2 cups chicken broth
• 1 cup white cornmeal
• 1/2 cup Monterey Jack pepper cheese, shredded
• 1 cup whipping cream
• Oil (for frying)
• Salsa (for serving)

Instructions:

1. Prepare the Polenta Mixture:

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   • In a saucepan, combine the water and chicken broth, bringing them to a boil over medium-high heat.

2. Incorporate Cornmeal:

   • Gradually add 1 cup of white cornmeal to the boiling liquid, whisking continuously to prevent clumps from forming.

3. Cook the Polenta:

   • Reduce the heat to low and let the mixture simmer for about 5 minutes, stirring constantly to ensure a smooth texture.

4. Infuse with Flavor:

   • Pour in the whipping cream, stirring well to incorporate it into the polenta mixture.
   • Allow the mixture to simmer for an additional 20 minutes, stirring frequently to prevent sticking.

5. Add Cheese:

   • Once the polenta is creamy and thick, add the shredded Monterey Jack pepper cheese, stirring until it melts and blends evenly into the mixture.

6. Transfer and Chill:

   • Grease a 9-inch square pan and transfer the polenta mixture into it, spreading it out evenly.
   • Cover the pan and refrigerate for at least 2 hours, or until the polenta sets and firms up.

7. Cut and Dredge:

   • Once the polenta is firm, cut it into 3-inch squares using a sharp knife.
   • Dredge each square in additional cornmeal to create a crispy exterior when fried.

8. Fry the Squares:

   • Heat oil in a large skillet, ensuring it reaches a depth of about 1/2 inch.
   • Once the oil is hot, carefully place the dredged polenta squares into the skillet, frying them over medium heat for about 2 minutes on each side, or until they turn golden brown and crispy.

9. Drain and Serve:

   • Transfer the fried polenta squares to a plate lined with paper towels to drain off any excess oil.
   • Serve the skillet polenta squares immediately, accompanied by your favorite salsa for dipping.

Nutritional Information (per serving):

• Calories: 150.1
• Total Fat: 9.5g
  • Saturated Fat: 5.6g
• Cholesterol: 29.3mg
• Sodium: 247.7mg
• Total Carbohydrates: 11.1g
  • Dietary Fiber: 1g
  • Sugar: 0.3g
• Protein: 5.5g

These skillet polenta squares are not only a delicious side dish or appetizer but also a versatile addition to any meal. Whether served as a snack for gatherings or as a complement to your favorite main course, their crispy exterior and creamy interior are sure to please your palate. Enjoy the process of creating these savory squares, and savor every bite of their irresistible flavor!