Prepare to embark on a culinary journey with this tantalizing Cacciatore-Style Chicken recipe, inspired by the rustic flavors of European cuisine ๐. Perfect for those cozy weeknights when you crave a hearty meal that’s both comforting and bursting with savory goodness, this recipe promises to delight your taste buds and satisfy your hunger with its rich combination of ingredients and aromatic spices.
Cacciatore-Style Chicken
Total Time: 7 hours 25 minutes
Prep Time: 25 minutes
Cook Time: 7 hours
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Fresh mushrooms |
| 1 | Celery |
| 1 | Carrot |
| 2 | Onions |
| 1 | Green bell pepper |
| 4 cloves | Garlic |
| 12 | Chicken drumsticks |
| 1/2 cup | Chicken broth |
| 1/4 cup | Dry white wine |
| 2 tbsp | Quick-cooking tapioca |
| 2 | Bay leaves |
| 1 tsp | Oregano |
| 1 tsp | Sugar |
| 1 tsp | Salt |
| 1/2 tsp | Pepper |
| 1 can | Diced tomatoes |
| 1 tbsp | Tomato paste |
Instructions:
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Begin by preparing your ingredients. Clean and slice the fresh mushrooms, celery, carrot, onions, and green bell pepper. Mince the garlic cloves, ensuring they release their aromatic essence.
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In a 6-quart crock pot, add the sliced mushrooms, celery, carrot, onions, green bell pepper, and minced garlic. Gently mix them together, creating a colorful and flavorful bed for the chicken to rest upon.
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Nestle the chicken drumsticks on top of the bed of vegetables, arranging them evenly for even cooking and maximum flavor infusion.
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Pour in the chicken broth and dry white wine, providing a luscious base for the stew to develop its robust flavors. Sprinkle the quick-cooking tapioca over the top, ensuring a thick and hearty consistency to the sauce.
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Add the bay leaves, oregano, sugar, salt, and pepper, imbuing the dish with aromatic herbs and spices that will elevate its taste to new heights. These ingredients work in harmony to create a symphony of flavors that will dance on your palate.
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Cover the crock pot and set it to cook on LOW for 6-7 hours, allowing the chicken to become tender and juicy as it simmers in the flavorful broth. This slow cooking method ensures that every bite is infused with the essence of the ingredients.
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Once the cooking time is complete, carefully remove the chicken drumsticks from the crock pot and keep them warm while you prepare the sauce.
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Discard the bay leaves from the crock pot, as they have imparted their essence into the dish, enriching it with their herbal aroma.
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Turn the crock pot to the HIGH setting and stir in the diced tomatoes and tomato paste, adding depth and richness to the sauce. Taste and adjust the seasoning with additional salt and pepper if desired, ensuring the perfect balance of flavors.
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Cover the crock pot once again and allow the sauce to simmer for an additional 15 minutes, allowing the flavors to meld together and reach their full potential.
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While the sauce simmers, prepare your accompaniments. Cook hot noodles according to package instructions until they are tender yet firm to the bite, ready to soak up the delicious sauce.
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To serve, spoon the hot cooked noodles onto individual plates, creating a bed for the succulent chicken drumsticks to rest upon. Place a generous portion of chicken on top of the noodles, ensuring each plate is adorned with the star of the dish.
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Finally, ladle the vegetable mixture and flavorful sauce over the chicken, creating a harmonious marriage of flavors and textures that will leave you craving more with every bite.
Indulge in the irresistible allure of this Cacciatore-Style Chicken recipe, savoring each mouthful as it transports you to the rustic countryside of Europe, where simple ingredients come together to create extraordinary dishes that warm the soul and delight the senses. Whether enjoyed with family on a cozy weeknight or shared with friends at a gathering, this recipe is sure to become a beloved favorite in your culinary repertoire. Bon appรฉtit! ๐ฝ๏ธ
