Roast Beef Pasta Salad ๐ฅ
Overview:
Indulge in the delightful flavors of this Roast Beef Pasta Salad, a perfect recipe for lunch or snacks that promises to tantalize your taste buds! With a prep time of just 30 minutes and a total time of 4 hours and 30 minutes, this dish serves 12 and is sure to be a hit at any gathering. Bursting with savory roast beef, crisp vegetables, and creamy dressing, this salad is a delightful fusion of textures and flavors that will leave you craving for more.
Nutritional Information:
- Calories: 352.7 per serving
- Fat Content: 18.1g
- Saturated Fat Content: 4.8g
- Cholesterol Content: 20mg
- Sodium Content: 356.4mg
- Carbohydrate Content: 41.7g
- Fiber Content: 2g
- Sugar Content: 4.6g
- Protein Content: 6.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Spiral shaped pasta |
| 2 | Roast beef |
| 1 | Green bell pepper |
| 1 | Celery |
| 3/4 | Red onion |
| 1/2 | Red bell pepper |
| 1/3 | Dill pickle |
| 3 | Green onions |
| 2 | Beef bouillon granules |
| 1/4 | Boiling water |
| 1/2 | Milk |
| 2 | Mayonnaise |
| 1 | Sour cream |
| 1 | Dill weed |
Instructions:
1. Prepare the Pasta:
Start by cooking the spiral-shaped pasta according to the package directions. Once cooked, rinse and drain the pasta thoroughly to remove excess starch.
2. Mix the Ingredients:
In a large mixing bowl, combine the cooked pasta with the diced roast beef, finely chopped green bell pepper, celery, red onion, red bell pepper, diced dill pickle, and sliced green onions. Gently toss the ingredients together until well combined.
3. Prepare the Dressing:
In a separate bowl, dissolve the beef bouillon granules in boiling water. Once dissolved, add in the milk, mayonnaise, sour cream, and dill weed. Season with salt and pepper to taste. Mix the dressing ingredients until smooth and creamy.
4. Combine and Chill:
Pour the prepared dressing over the pasta and vegetable mixture. Toss gently until the salad is evenly coated with the creamy dressing. Once mixed, cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 3 to 4 hours to allow the flavors to meld together and the salad to chill thoroughly.
5. Serve and Enjoy:
After chilling, remove the Roast Beef Pasta Salad from the refrigerator and give it a final toss to redistribute the dressing. Serve the salad chilled as a delicious side dish or a light meal option for lunch or snacks. Garnish with additional sliced green onions or a sprinkle of dill weed for an extra burst of freshness.
Tips:
- For added flavor, you can toss in some grated Parmesan cheese or crumbled feta cheese before serving.
- Feel free to customize the vegetables based on your preferences. You can add cherry tomatoes, cucumber, or olives for a Mediterranean twist.
- Make sure to adjust the seasoning according to your taste preferences. You can add more salt, pepper, or dill weed for extra flavor.
- This salad can be prepared ahead of time and stored in the refrigerator for up to 24 hours before serving. Just give it a quick toss before serving to refresh the flavors.
With its vibrant colors, satisfying textures, and creamy dressing, this Roast Beef Pasta Salad is a crowd-pleaser that will elevate any mealtime spread. Whether you’re hosting a picnic, potluck, or simply craving a flavorful and filling dish, this recipe is sure to satisfy your cravings and leave everyone coming back for seconds!
