Introducing a delectable creation that combines the creaminess of sour cream with the succulence of chicken in a dish that’s sure to tantalize your taste buds – Another Sour Cream Chicken! This recipe, with a prep time of just 20 minutes and a total cook time of 40 minutes, offers a delightful culinary journey that’s perfect for those seeking a quick yet satisfying meal.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Boneless, skinless chicken breasts |
| – | Butter |
| 1/2 | Onion |
| 1/2 | Garlic clove |
| 1 | Paprika |
| 1 | Frozen broccoli |
| 2 | Sour cream |
| 1 | Mayonnaise |
| 1/2 | Parmesan cheese |
Nutritional Information (per serving):
- Calories: 827.1
- Fat Content: 63.7g
- Saturated Fat Content: 34.3g
- Cholesterol Content: 200.7mg
- Sodium Content: 759mg
- Carbohydrate Content: 25.9g
- Fiber Content: 7.2g
- Sugar Content: 5.9g
- Protein Content: 43.1g
Instructions:
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Preheat your oven to 375°F (190°C) to ensure it’s ready for your culinary masterpiece.
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Season your chicken breasts generously with salt and pepper, ensuring each piece is perfectly seasoned.
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In a small skillet, melt a pat of butter over medium heat. Add finely chopped onion and minced garlic, sautéing until they turn golden brown and fragrant, which typically takes just a few minutes.
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Sprinkle in the paprika, infusing the onion and garlic mixture with its rich, smoky flavor. Give it a good stir, ensuring the paprika is evenly distributed.
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Coat each chicken breast thoroughly in the flavorful onion and paprika mixture, ensuring they’re completely smothered in the deliciousness.
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Transfer the coated chicken breasts to a shallow baking dish, arranging them in a single layer to ensure even cooking.
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Spoon any remaining onion mixture over the top of the chicken breasts, allowing every bite to be infused with layers of savory goodness.
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Bake your chicken in the preheated oven for 20 minutes, allowing the flavors to meld together and the chicken to cook through.
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After 20 minutes, cover the baking dish with foil to prevent excessive browning, then return it to the oven and bake for an additional 10 minutes.
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While your chicken is baking, prepare your broccoli by draining it and heating it until it’s tender and piping hot.
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Arrange the drained broccoli around and on top of the chicken breasts, creating a vibrant and nutritious bed for your savory creation.
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In a small bowl, mix together the sour cream and mayonnaise until smooth and well combined, creating a luscious topping for your dish.
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Spoon the creamy sour cream and mayonnaise mixture generously over the chicken and broccoli, ensuring every inch is covered in creamy goodness.
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Sprinkle the Parmesan cheese over the top of your dish, adding a final touch of indulgence that will elevate the flavors to new heights.
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Finally, place your dish under the broiler set to low, allowing the cheese to melt and develop a golden crust, typically taking about 10 minutes.
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Once beautifully golden and bubbling, remove your Another Sour Cream Chicken from the oven and let it rest for a few minutes before serving.
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Serve your masterpiece alongside some boiled new potatoes for a hearty accompaniment, and perhaps a side salad to round out the meal.
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Indulge in the creamy, savory goodness of Another Sour Cream Chicken, savoring each bite as the flavors dance across your palate in perfect harmony.
This recipe is not only quick and easy to prepare, but it’s also sure to be a hit with your family and loved ones. So, gather your ingredients, preheat your oven, and get ready to delight in a culinary adventure that’s as comforting as it is delicious!
