Lumpia – Build Your Own 🌯

Recipe Overview:

• Name: Lumpia – Build Your Own
• Cook Time: 10 minutes
• Prep Time: 50 minutes
• Total Time: 1 hour
• Description: Make and share this Lumpia – Build Your Own recipe from lovewithrecipes.com.
• Recipe Category: Tuna
• Keywords: Meat, Filipino, Asian, < 60 Mins
• Aggregated Rating: 5 Stars
• Review Count: 2
• Calories: 4.2 per serving
• Fat Content: 0g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 0.3mg
• Carbohydrate Content: 1g
• Fiber Content: 0.1g
• Sugar Content: 0.4g
• Protein Content: 0.1g

Ingredients:

• 1 cup minced beef
• 1/2 cup ground pork
• 1/4 cup shrimp
• 1/4 cup tuna
• 1/4 cup chicken
• 1/4 cup ham
• 1 onion, finely chopped
• 1/4 cup water chestnut, diced
• 1/4 cup bamboo shoot, thinly sliced
• 1/4 cup mushroom, chopped
• 1/4 cup green beans, finely chopped
• 1/4 cup cabbage, shredded
• 1/4 cup carrot, grated
• 1/4 cup potato, diced
• Salt, to taste
• Pepper, to taste
• Soy sauce, to taste
• Wonton wrappers

Instructions:

1. Fry the Meat: In a deep pan, fry the minced beef, ground pork, shrimp, tuna, chicken, and ham until fully cooked and lightly browned.

2. Add Vegetables and Seasoning: Once the meat is cooked, add in the finely chopped onion, diced water chestnut, thinly sliced bamboo shoot, chopped mushroom, finely chopped green beans, shredded cabbage, grated carrot, and diced potato. Season with salt, pepper, and soy sauce to taste. Stir-fry the mixture until the vegetables are tender and well-incorporated with the meat, ensuring all flavors meld together beautifully.

   Related Articles

   • 
     Golden Green Bean Almondine: A Nutty Delight!
   • 
     Cajun Grilled Potato Wedges: Spicy & Crispy BBQ Delight
   • 
     Peanut Butter Oatmeal Crisp Bars Recipe
   • 
     Patriotic Canadian Flag Crackers with Creamy Cheese and Spicy Red Pepper

3. Drain and Save Drippings: Once the meat and vegetable mixture is cooked through, carefully drain the excess liquid, while reserving the flavorful drippings. These drippings will be used to seal the lumpia wrappers later on, adding an extra burst of flavor to each bite.

4. Wrap the Mixture: Take a wonton wrapper and spoon a generous amount of the cooked meat and vegetable mixture onto the center. Fold the sides of the wrapper over the filling, then roll it up tightly, ensuring no filling spills out.

5. Seal with Drippings: To seal the lumpia securely, brush a small amount of the reserved drippings along the edges of the wrapper before rolling it up. This will help the wrapper stick together and prevent any filling from escaping during frying. If the seal does not hold together well, mix a bit of egg into the liquid for added binding power.

6. Deep Fry to Perfection: Heat oil in a deep fryer or large skillet over medium-high heat. Once hot, carefully add the wrapped lumpia to the oil, making sure not to overcrowd the pan. Fry the lumpia in batches until they are golden brown and crispy on all sides, approximately 3-4 minutes per batch.

7. Serve and Enjoy: Once the lumpia are cooked to crispy perfection, remove them from the oil and drain on paper towels to remove any excess oil. Serve the lumpia hot and crispy alongside your favorite dipping sauces, such as sweet chili sauce or vinegar with garlic and chili flakes, and enjoy the delicious flavors of these customizable Filipino spring rolls!

Now you have a versatile Lumpia – Build Your Own recipe that allows you to get creative with your favorite meat and vegetable fillings, making it perfect for any occasion, whether it’s a family gathering, potluck, or party. Dive into the world of Filipino cuisine and delight your taste buds with these savory and satisfying lumpia!