Meatballs or Meatloaf by Vivian (Excellent)
Cook Time: 2 hours
Prep Time: 10 minutes
Total Time: 2 hours 10 minutes
Servings: 4
Description:
This delightful recipe, hailing from the heart of Albuquerque, New Mexico, was crafted with love and expertise by none other than Vivian Hinton. Whether you choose to fashion these delectable morsels into meatballs or mold them into a sumptuous meatloaf, prepare for a culinary adventure that will tantalize your taste buds and transport you to flavor paradise.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground pork | 2 pounds |
| Smoked ham | 2 slices |
| Eggs | 2 |
| Milk | 1 1/2 cups |
| Graham cracker crumbs | 2 cups |
| Brown sugar | 1 1/2 cups |
| Tomato juice | 1 cup |
| Vinegar | 1/4 cup |
| Sherry wine | 2 tablespoons |
| Dry mustard | 1 1/2 teaspoons |
Nutrition Facts (Per Serving):
- Calories: 1693.4
- Fat Content: 84.8g
- Saturated Fat Content: 30.2g
- Cholesterol Content: 425.6mg
- Sodium Content: 4518.7mg
- Carbohydrate Content: 124.5g
- Fiber Content: 1.5g
- Sugar Content: 95.7g
- Protein Content: 100.7g
Instructions:
-
Prepare the Meat Mixture:
- In a large mixing bowl, combine the ground pork, diced smoked ham, eggs, milk, and graham cracker crumbs. Using your hands, gently mix the ingredients until well incorporated.
-
Shape the Meatballs or Meatloaf:
- Depending on your preference, either form the meat mixture into medium to large meatballs or shape it into a loaf. Ensure each meatball is evenly sized for consistent cooking.
-
Preheat the Oven:
- Preheat your oven to 325°F (165°C) to ensure it reaches the optimal temperature for baking the meatballs or meatloaf to perfection.
-
Arrange in Baking Dish:
- Place the formed meatballs into a deep baking dish or roasting pan. If you’ve opted for a meatloaf, transfer the meat mixture into a loaf dish or pan, shaping it into a uniform loaf.
-
Prepare the Topping Sauce:
- In a separate bowl, whisk together the brown sugar, tomato juice, vinegar, sherry wine, and dry mustard until the ingredients are well combined and the sugar has dissolved.
-
Cover with Topping Sauce:
- Pour the prepared topping sauce over the meatballs or meatloaf, ensuring they are generously coated with the flavorful mixture. This sauce will infuse the dish with layers of savory-sweet goodness as it bakes.
-
Bake to Perfection:
- Place the baking dish or pan in the preheated oven and bake for approximately 2 hours. During the baking process, baste the meatballs or meatloaf with the sauce 2 or 3 times to keep them moist and flavorful.
-
Serve and Enjoy:
- Once cooked through and golden brown, remove the meatballs or meatloaf from the oven and allow them to cool slightly before serving. Garnish with fresh herbs if desired, and savor every succulent bite of this mouthwatering dish.
Tips for Success:
- For an added touch of smokiness, consider using applewood or hickory-smoked ham in the recipe.
- If you prefer a tangier flavor profile, you can adjust the amount of vinegar in the topping sauce to suit your taste.
- Serve the meatballs or meatloaf alongside your favorite sides, such as mashed potatoes, roasted vegetables, or a crisp garden salad, for a well-rounded meal experience.
With its harmonious blend of savory pork, smoky ham, and a hint of sweetness from the topping sauce, Vivian’s Meatballs or Meatloaf recipe is sure to become a beloved favorite in your household. Prepare to delight your senses and impress your guests with this culinary masterpiece that embodies the spirit of Southwestern cuisine. 🍽️
