Golden Bliss: Easy Homemade Instant Jalebi Recipe

Delicious Homemade Instant Jalebis! 🎉

Overview:

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes
• Servings: 18-20 jalebis
• Calories per serving: 242.1

Description:

I recently had the pleasure of learning this fantastic jalebi recipe while watching the culinary extravaganza on Mirch Masala TV 📺. These jalebis are not just delicious but also incredibly easy to make. I used to think making jalebis would be a messy affair, but trust me, this recipe is a game-changer! I made these beauties as a special treat to celebrate Mirj Mom’s birthday, and they turned out to be a hit! 🎂

Jalebi lovers, brace yourselves because this recipe is about to become your new obsession! I have yet to meet someone who loves jalebis more than my dad. He’s practically over the moon whenever he’s served a plate of these golden delights. Previously, he didn’t mind splurging on store-bought jalebis, but not anymore! From now on, it’s homemade jalebis all the way, courtesy of his daughter! 😉

Ingredients:

• 1 cup all-purpose flour
• 2 cups gram flour
• 1/2 cup plain yogurt
• 1/2 cup water
• 1 tsp baking soda
• 500 ml ghee

Instructions:

1. Prepare the Batter:

   • In a mixing bowl, combine the all-purpose flour and gram flour.
   • Mix well.
   • Add the plain yogurt and water, then mix until smooth.
   • Mix vigorously for about 5-7 minutes until you achieve a “ribbon consistency” – a smooth, flowing consistency resembling a ribbon.

2. Add Baking Soda:

   • Add a pinch of baking soda to the batter and mix well.

3. Prep for Frying:

   • Heat the ghee in a frying pan over low-medium flame.
   • Transfer the batter into a jalebi bottle or an icing bag fitted with a star nozzle.

4. Fry the Jalebis:

   • Squeeze the bottle or icing bag to drop the batter into the hot ghee in a concentric circular motion to form jalebis.
   • Fry until lightly browned on both sides.
   • Repeat until all the batter is used up.

5. Prepare Sugar Syrup (Chashni):

   • Heat the sugar-water syrup on low flame.
   • Add a few threads of saffron to enhance the flavor and appearance.

6. Coat the Jalebis:

   • Once fried, drain excess oil from the jalebis.
   • Dip the jalebis into the warm sugar syrup, ensuring they are well coated.
   • Remove excess syrup and set aside.

7. Serve:

   • Serve the jalebis immediately while they’re still warm.
   • If serving later, warm them in the oven for 2-3 minutes before serving.

8. Enjoy:

   • Get ready to indulge in the irresistible flavors of homemade jalebis! 🤤

Tips:

• For best results, maintain a low-medium flame while frying the jalebis.
• Use an icing bag with a star nozzle for perfect jalebis.
• Experiment with adding different flavors to the sugar syrup for a unique twist.
• Don’t be afraid to indulge, but be warned – these jalebis are addictive! 🙈

Conclusion:

There you have it – a foolproof recipe for making delicious homemade instant jalebis that will rival any store-bought version! Whether you’re a jalebi aficionado or trying them for the first time, this recipe is sure to impress. So, put on your apron and get ready to create a batch of jalebis that will disappear before you know it! Enjoy and happy cooking! 🥳