Recipe: Cocoa Brownies
Description:
Indulge in the rich chocolaty goodness of these Cocoa Brownies, a delightful treat perfect for any occasion. With a moist and fudgy texture, these brownies are sure to satisfy your sweet cravings.
Recipe Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, < 60 Mins, Oven, Beginner Cook, Easy
Nutritional Information:
- Calories: 2876.8
- Fat Content: 124g
- Saturated Fat Content: 17.5g
- Cholesterol Content: 372mg
- Sodium Content: 729.5mg
- Carbohydrate Content: 410.4g
- Fiber Content: 12.2g
- Sugar Content: 266.8g
- Protein Content: 36.7g
Ingredients:
- 2 eggs
- 1/2 tsp vanilla extract
- 1 cup sugar
- 1 1/3 cups all-purpose flour
- 1/2 tsp salt
- 1 1/4 cups cocoa powder
- 1/4 cup vegetable oil
- 1/4 cup nuts (optional)
Recipe Yield: 1 9×9 inch pan
Cooking Time: 26 minutes
Preparation Time: 5 minutes
Total Time: 31 minutes
Instructions:
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Preheat oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare a 9×9-inch baking pan by lightly greasing it with vegetable oil or using cooking spray.
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Mix eggs: In a mixing bowl, crack open 2 eggs and place them in the bowl.
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Beat eggs: Using a whisk or electric mixer, beat the eggs until they become slightly frothy.
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Add flavorings: Pour in the vegetable oil and vanilla extract into the bowl with the beaten eggs. Mix well until fully combined.
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Incorporate dry ingredients: Gradually add the sugar and cocoa powder to the egg mixture. Stir well after each addition to ensure even distribution of ingredients.
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Combine flour and salt: In a separate bowl, sift together the all-purpose flour and salt. Then, slowly incorporate this dry mixture into the bowl with the wet ingredients, stirring until a smooth batter forms.
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Add nuts (optional): If desired, fold in chopped nuts of your choice into the brownie batter. This step adds extra texture and flavor to the brownies.
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Transfer to pan: Pour the prepared brownie batter into the greased 9×9-inch baking pan, spreading it evenly with a spatula.
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Bake: Place the pan in the preheated oven and bake the brownies at 350 degrees Fahrenheit for 22 to 26 minutes. Be careful not to overbake them, as this can result in dry brownies.
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Check for doneness: After 22 minutes, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs clinging to it, the brownies are done. Remove them from the oven and allow them to cool completely in the pan.
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Slice and serve: Once cooled, use a sharp knife to cut the brownies into bars of your desired size. Serve them on a platter and enjoy the rich, chocolatey goodness!
These Cocoa Brownies are perfect for satisfying your sweet tooth any time of the day. Whether enjoyed as a decadent dessert or a midday snack, these fudgy treats are sure to be a hit with family and friends. Experiment with different add-ins like chocolate chips or marshmallows to customize them to your liking. So go ahead, whip up a batch of these irresistible Cocoa Brownies and indulge in pure chocolate bliss! 🍫
