Phaldari Phirni 🍓

Description

This vibrant and delightful dessert, adorned with the luscious red of strawberries atop a bed of creamy yellow phirni, is a treat for the eyes and the taste buds alike! Inspired by the tantalizing recipes featured on Mirch Masala, this Phaldari Phirni promises a burst of flavors that dance harmoniously on your palate. While the exact number of servings may be an estimate, the joy it brings is immeasurable!

Nutritional Information

• Calories: 531.2 per serving
• Fat: 10g
  • Saturated Fat: 6g
• Cholesterol: 36.2mg
• Sodium: 128.9mg
• Carbohydrates: 96.4g
  • Fiber: 1.4g
  • Sugar: 25.5g
• Protein: 13.5g

Ingredients

Instructions

1. Prepare Rice Paste:

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   • In a mixie, grind together 150g rice and 150g water to form a smooth paste. Set aside.

2. Boil Milk:

   • Bring milk to a gentle boil in a saucepan.

3. Add Flavors:

   • Stir in powdered green cardamom for aromatic richness.

4. Incorporate Rice Paste:

   • Gradually add the prepared rice paste, sugar, and saffron (dissolved in water) into the boiling milk. Stir continuously to prevent lumps from forming.

5. Cook and Sieve:

   • Cook until the sugar is fully dissolved and the rice is cooked through. Once done, pass the mixture through a sieve into another bowl to achieve a smooth consistency. Mix well and allow to cool.

6. Prepare Serving Bowls:

   • Place chopped strawberries in serving bowls, traditionally earthenware “sakoras” in India.

7. Assemble Phirni:

   • Pour the cooled phirni mixture over the chopped strawberries, distributing evenly.

8. Chill and Set:

   • Refrigerate the assembled phirni to allow it to set and develop its flavors. This chilling process enhances its taste and texture.

9. Garnish and Serve:

   • Just before serving, slice a strawberry into a fan shape and use it to garnish the chilled phirni. This adds a touch of elegance to your dessert. Serve chilled and relish the delightful flavors of Phaldari Phirni!

Tips

• For a richer taste, you can substitute regular milk with condensed milk or evaporated milk.
• Adjust the sweetness according to your preference by increasing or decreasing the amount of sugar used.
• Experiment with different fruits such as mangoes or pomegranates for unique variations of this classic dessert.
• To enhance the aroma, you can sprinkle some crushed nuts like almonds or pistachios on top before serving.

Indulge in the decadent flavors of Phaldari Phirni, a dessert that captures the essence of tradition with a delightful modern twist!