Country Seed Bread for the Bread Machine
Description
Indulge in the wholesome goodness of this Country Seed Bread, specially crafted for your bread machine. Packed with nutritious ingredients and bursting with flavor, this recipe is a must-try for bread enthusiasts seeking a delightful, homemade loaf that’s both healthy and delicious.
Recipe Overview
- Cook Time: 3 hours
- Prep Time: 15 minutes
- Total Time: 3 hours 15 minutes
- Yield: 1 1-pound loaf
Ingredients
- 3/4 cup water 🥛
- 4 tablespoons honey 🍯
- 4 teaspoons salt 🧂
- 1/2 cup bread flour 🌾
- 1 1/3 cups whole wheat flour 🌾
- 2/3 cup flax seeds
- 3 tablespoons sesame seeds
- 4 tablespoons poppy seeds
Nutritional Information (per serving)
- Calories: 1398.9
- Fat: 42.8g
- Saturated Fat: 5.1g
- Cholesterol: 0mg
- Sodium: 1189mg
- Carbohydrates: 223g
- Fiber: 25.8g
- Sugar: 24.8g
- Protein: 38.9g
Directions
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Prepare Seeds: Begin by toasting the seeds on a baking sheet in a preheated 350°F oven for approximately 4 minutes, or until they are fragrant and lightly golden. Allow the seeds to cool completely before using. (Note: If preferred, the seeds can be added untoasted for a different flavor profile).
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Combine Ingredients: In the bread machine pan, add the ingredients in the following order:
- Water
- Honey
- Salt
- Bread flour
- Whole wheat flour
- Flax seeds
- Sesame seeds
- Poppy seeds
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Bake: Select the basic cycle on your bread machine and start the baking process. Allow the machine to work its magic, kneading and rising the dough to perfection.
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Serve: Once the baking cycle is complete, carefully remove the loaf from the bread machine and let it cool on a wire rack for a few minutes. Slice the bread and serve it warm, perhaps with a spread of butter or your favorite toppings. Enjoy the hearty goodness of your homemade Country Seed Bread!
Tips and Tricks
- Customize Your Seeds: Feel free to experiment with different combinations of seeds to suit your taste preferences. Sunflower seeds, pumpkin seeds, or chia seeds could be excellent additions or substitutions.
- Adjust Sweetness: If you prefer a sweeter loaf, you can increase the amount of honey in the recipe. Conversely, for a less sweet bread, you can reduce the honey slightly.
- Storage: Store any leftover bread in an airtight container or wrapped tightly in plastic wrap to maintain its freshness. It can also be frozen for longer-term storage, allowing you to enjoy homemade bread whenever the craving strikes.
- Serve with Soups and Salads: This Country Seed Bread pairs wonderfully with soups, salads, or even as a base for sandwiches. Its hearty texture and nutty flavor make it a versatile choice for any meal of the day.
By following this simple recipe, you can create a delightful loaf of Country Seed Bread right in your own kitchen, using your trusty bread machine. With its wholesome ingredients and delicious taste, this bread is sure to become a favorite among family and friends. Enjoy the satisfaction of baking your own bread and savor every flavorful bite! 🍞✨
