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Broccoli Puff Recipe
Overview:
Indulge in the wholesome goodness of this delightful Broccoli Puff recipe, brought to you by lovewithrecipes.com. It’s a perfect choice for a flavorful weeknight dinner, baked to perfection in the oven in less than 4 hours!
- Preparation Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 6
- Calories per Serving: 236.6
- Rating: ⭐⭐⭐⭐⭐ (5/5)
Ingredients:
- 2 cups Bisquick
- 1 cup milk
- 1 teaspoon salt
- 2 eggs
- 1/4 cup cheddar cheese
- 2 cups cooked broccoli
Instructions:
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Preheat Oven:
- Begin by preheating your oven to 325 degrees Fahrenheit. This ensures that your Broccoli Puff cooks evenly and thoroughly.
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Prepare Baking Dish:
- Grease a 5 1/2 cup souffle dish or a 1 1/2 quart casserole dish with butter. This prevents the puff from sticking to the dish during baking.
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Cook Broccoli:
- Cook the broccoli according to the package instructions, then drain it well. This step ensures that the broccoli is tender and ready to be incorporated into the puff mixture.
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Prepare Puff Mixture:
- In a mixing bowl, combine Bisquick, milk, eggs, and salt. Use a hand mixer to beat the ingredients until smooth and well combined. This forms the base of your puff mixture.
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Incorporate Ingredients:
- Stir in the cooked broccoli and cheddar cheese into the Bisquick mixture. Ensure that the broccoli and cheese are evenly distributed throughout the mixture for a balanced flavor in every bite.
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Transfer to Baking Dish:
- Pour the prepared puff mixture into the greased souffle or casserole dish. Spread it out evenly to ensure even baking.
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Bake:
- Place the baking dish in the preheated oven and bake for approximately 1 hour, or until a knife inserted halfway between the center and edge comes out clean. This indicates that the puff is fully cooked and ready to be served.
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Serve and Enjoy:
- Once baked to golden perfection, remove the Broccoli Puff from the oven and allow it to cool slightly before serving. Serve it as a delicious side dish or enjoy it as a flavorful main course.
Nutritional Information (per serving):
- Calories: 236.6
- Total Fat: 12.7g
- Saturated Fat: 6.2g
- Cholesterol: 96.4mg
- Sodium: 438.1mg
- Carbohydrates: 19.4g
- Fiber: 3.3g
- Sugar: 3.8g
- Protein: 12.4g
Tips:
- For added flavor, consider mixing in some minced garlic or chopped onions into the puff mixture.
- Feel free to customize the cheese according to your preference. Gouda, mozzarella, or even blue cheese can add a unique twist to this recipe.
- Serve the Broccoli Puff alongside a fresh salad or roasted vegetables for a complete and satisfying meal.
- Leftovers can be refrigerated and reheated in the microwave or oven for a quick and convenient meal option.
Conclusion:
With its simple preparation and delightful flavor, this Broccoli Puff recipe is sure to become a family favorite. Whether you’re cooking for a weeknight dinner or hosting a gathering with friends, this savory dish is bound to impress. Enjoy the wholesome goodness of broccoli combined with the richness of cheddar cheese in every comforting bite!