Ritz Cracker Crumb Chicken 🍗

Introduction:

Indulge in the juiciest, most flavorful chicken you’ve ever tasted with this delightful Ritz Cracker Crumb Chicken recipe, passed down from generation to generation. Originally crafted by my talented mother-in-law, this dish is a testament to simplicity and taste. Even if you typically shy away from bone-in chicken, this recipe will win you over with its succulence and rich flavors. Your family is sure to fall in love with every bite!

Recipe Details:

Cook Time: 45 minutes
Prep Time: 10 minutes
Total Time: 55 minutes
Servings: 6
Calories: 718.5 per serving
Rating: ⭐⭐⭐⭐⭐ (based on 50 reviews)

Ingredients:

6 skinless chicken breasts
1/2 cup butter
13 1/2 oz Ritz crackers

Instructions:

Preheat oven: Start by preheating your oven to 350°F (175°C). This ensures that your chicken cooks evenly and locks in all the delicious flavors.
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Prepare chicken: Rinse the chicken breasts under cold water and pat them dry with paper towels. Ensuring the chicken is dry helps the butter and cracker crumbs adhere better during the cooking process.
Crush crackers: Take the Ritz crackers and place them in a blender. Pulse until the crackers are finely crushed, resembling breadcrumbs in texture. This step ensures a crispy, golden coating for your chicken.
Melt butter: In a microwave-safe bowl, melt the butter completely until it’s smooth and liquid. Alternatively, you can melt the butter on the stovetop over low heat.
Coat chicken: Dip each chicken breast into the melted butter, ensuring it’s thoroughly coated. This step adds richness and flavor to the chicken while helping the cracker crumbs adhere.
Apply cracker crumbs: After coating the chicken in butter, gently press each piece into the crushed Ritz crackers, ensuring an even coating on all sides. The crackers will create a crispy exterior while sealing in the chicken’s natural juices.
Bake: Place the coated chicken breasts on a baking sheet lined with parchment paper or aluminum foil to prevent sticking. Bake in the preheated oven for approximately 45 minutes, or until the chicken is cooked through and the crumb coating is golden brown and crispy.
Serve: Once the chicken is cooked to perfection, remove it from the oven and allow it to rest for a few minutes before serving. This allows the juices to redistribute, ensuring each bite is tender and moist.
Enjoy: Serve the Ritz Cracker Crumb Chicken alongside your favorite sides, such as mashed potatoes, steamed vegetables, or a crisp salad. This dish is sure to be a hit with your family and friends, earning you compliments and requests for the recipe!

Nutritional Information (per serving):

Calories: 718.5
Fat: 36.3g
- Saturated Fat: 14.5g
Cholesterol: 191.7mg
Sodium: 971.4mg
Carbohydrates: 40.5g
- Fiber: 1.5g
- Sugar: 5.2g
Protein: 54.9g

Recipe Notes:

Customization: Feel free to customize this recipe by adding your favorite herbs or spices to the cracker crumbs for added flavor. Additionally, you can substitute different types of crackers or breadcrumbs for a unique twist.
Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in the oven or microwave until warmed through before serving.
Variations: Experiment with different cuts of chicken, such as thighs or drumsticks, for a variety of options. You can also try using this crumb coating on other proteins, such as fish or pork, for a delicious twist on classic dishes.

Conclusion:

With its crispy, golden exterior and tender, juicy interior, Ritz Cracker Crumb Chicken is a guaranteed crowd-pleaser that will become a staple in your recipe collection. Whether you’re cooking for a family dinner or entertaining guests, this dish is sure to impress with its irresistible flavor and simplicity. Give it a try today and discover why it’s a beloved favorite for generations!