Peanut Butter Cookies Recipe
Overview:
Indulge in the classic taste of homemade Peanut Butter Cookies with this easy recipe. These delightful treats are perfect for any occasion, whether you’re craving a sweet snack or hosting a gathering. With just a few simple ingredients and minimal preparation time, you can whip up a batch of these delicious cookies in no time. Get ready to enjoy the irresistible combination of rich peanut butter flavor and melt-in-your-mouth texture.
Nutritional Information:
- Calories: 150.9 per serving
- Fat Content: 8.2g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 21.5mg
- Sodium Content: 160.8mg
- Carbohydrate Content: 17.7g
- Fiber Content: 0.6g
- Sugar Content: 10.9g
- Protein Content: 2.8g
- Servings: 20 cookies
Ingredients:
- 1/2 cup butter
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
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Preparation: Begin by preheating your oven to 375°F (190°C). Prepare a baking sheet by lightly greasing it.
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Mix Wet Ingredients: In a mixing bowl, combine the butter, peanut butter, granulated sugar, and brown sugar. Mix thoroughly until the ingredients are well incorporated.
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Add Egg: Crack the egg into the mixture and continue to blend until everything is evenly combined.
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Prepare Dry Ingredients: In a separate bowl, sift the all-purpose flour to ensure a smooth texture. Add the baking powder, baking soda, and salt to the flour. Mix well to blend the dry ingredients evenly.
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Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until a smooth dough forms. Ensure that all the ingredients are fully incorporated.
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Chill Dough: Cover the dough and refrigerate it for about 15 minutes. Chilling the dough helps it firm up, making it easier to handle and resulting in better-shaped cookies.
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Form Dough Balls: Once chilled, take the dough out of the refrigerator. Roll it into small balls, approximately 1 1/4 inches in diameter.
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Arrange on Baking Sheet: Place the dough balls on the prepared baking sheet, spacing them about 3 inches apart. This allows room for the cookies to spread as they bake.
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Create Criss-Cross Pattern: Using a fork dipped in flour, gently press down on each dough ball to flatten it slightly. Create a criss-cross pattern on the cookies by pressing the fork in one direction and then the other.
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Bake: Place the baking sheet in the preheated oven and bake the cookies for 8 to 12 minutes, or until they are golden brown around the edges. Keep an eye on them to prevent over-baking.
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Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Transfer them to a wire rack to cool completely before serving.
Serving Suggestions:
These Peanut Butter Cookies are perfect for serving alongside a glass of cold milk or a cup of hot coffee. Enjoy them as a delicious snack any time of day, or pack them up to share with friends and family. They also make a great addition to dessert platters or cookie exchanges during the holiday season.
Tips:
- For a twist on traditional peanut butter cookies, try adding chopped nuts or chocolate chips to the dough for extra flavor and texture.
- Make sure not to overbake the cookies, as they can become dry and lose their soft texture. Keep a close eye on them during the final minutes of baking.
- Store any leftover cookies in an airtight container at room temperature for up to several days. They can also be frozen for longer storage, allowing you to enjoy them whenever you like.
- Experiment with different shapes and sizes when forming the dough balls to create unique variations of these classic cookies.
Conclusion:
With their irresistible peanut butter flavor and soft, chewy texture, these homemade Peanut Butter Cookies are sure to become a favorite in your household. Whether you’re baking them for a special occasion or simply satisfying a sweet craving, this easy recipe delivers delicious results every time. Enjoy the simple pleasure of freshly baked cookies with this timeless treat that’s loved by kids and adults alike.