Fruity Bliss: Heavenly Peaches with Vanilla Fruit Sauce 🍑🍦

Peaches with Fruit Sauce Recipe

Description:

Indulge in the delightful harmony of flavors with our Peaches with Fruit Sauce recipe! Perfect for dessert enthusiasts, this dish combines the natural sweetness of peaches with the vibrant essence of fruit sauces, creating a sensational treat that will leave your taste buds craving for more. 🍑🍨

• Cook Time: 15 minutes
• Prep Time: 20 minutes
• Total Time: 35 minutes
• Servings: 6
• Calories per Serving: 193.8
• Dietary Information:
  • Fat Content: 5.6g
  • Saturated Fat Content: 3.3g
  • Cholesterol Content: 21.1mg
  • Sodium Content: 42.8mg
  • Carbohydrate Content: 36.1g
  • Fiber Content: 3.2g
  • Sugar Content: 26.9g
  • Protein Content: 3g

Ingredients:

• 1 cup frozen blueberries
• 1/3 cup apricot fruit spread
• 1 apricot, pitted
• 1/3 cup water
• 1 vanilla bean
• 1 pint vanilla ice cream
• 2 cups nectar
• 3 peaches

Instructions:

1. Prepare Fruit Purees:

   Related Articles

   • 
     Smooth Strawberry Cheesecake
   • 
     Crispy Oven-Baked Corn Flake Chicken
   • 
     Pineapple Dump Cake Delight
   • 
     Cherry Bliss: Easy & Irresistible Fairy Cakes Recipe
   • In the container of an electric blender, combine the frozen blueberries and apricot fruit spread.
   • Cover and process until smooth. Strain the puree to discard any skins.
   • Repeat the process with the apricot and apricot fruit spread, straining the puree to remove any pulp.
   • Cover both purees and chill them in the refrigerator.

2. Cook Peaches:

   • In a nonstick skillet, combine the nectar, water, and vanilla bean.
   • Bring the mixture to a boil, then add the peaches.
   • Cover the skillet, reduce the heat, and simmer for about 10 minutes or until the peaches are tender.
   • Once cooked, allow the peaches to cool. Then, cover and chill them in the refrigerator.

3. Assemble and Serve:

   • Remove the peaches from the liquid and arrange them on serving plates.
   • Top each peach with approximately 1/3 cup of vanilla ice cream.
   • Spoon the prepared fruit purees around the ice cream.
   • Serve immediately and enjoy the delightful combination of flavors and textures!

Notes:

• For a refreshing twist, try using fresh blueberries and apricots when they’re in season.
• You can customize the fruit purees by experimenting with different combinations of fruits and spreads.
• Feel free to adjust the sweetness according to your preference by adding more or less fruit spread.
• This recipe can also be served with a sprinkle of chopped nuts or a drizzle of honey for added indulgence.

With its luscious peachy goodness and vibrant fruit sauces, this recipe is sure to become a favorite among dessert lovers! Share it with friends and family to spread the joy of homemade goodness. 🍑✨