Praline Topped Oatmeal Cake 🍰
Overview:
Cook Time: 45 minutes
Prep Time: 25 minutes
Total Time: 1 hour 10 minutes
Servings: 12
Yield: 1 9×13 cake
Description:
Indulge in the delightful fusion of flavors with this Praline Topped Oatmeal Cake, a quick and easy rendition of the classic German chocolate cake. Perfect for any occasion, from weeknight treats to potluck gatherings, this cake is not only delicious but also hassle-free with no messy frosting to deal with.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Quick oats | 1 cup |
| Boiling water | 1 1/3 cups |
| Butter | 1/2 cup |
| Brown sugar | 1 cup |
| White sugar | 1 cup |
| Eggs | 2 |
| Vanilla extract | 1 tsp |
| All-purpose flour | 1 1/2 cups |
| Baking soda | 1 tsp |
| Salt | 1/2 tsp |
| Cocoa powder | 3 tbsp |
| Brown sugar (for topping) | 1/2 cup |
| All-purpose flour (topping) | 2 tbsp |
| Butter (for topping) | 1/4 cup |
| Water (for topping) | 2 tbsp |
| Walnuts | 1/2 cup |
| Shredded coconut | 3/4 cup |
Instructions:
-
Preparation:
- Grease a 9×13 inch baking pan and preheat your oven to 350°F (175°C).
-
Soak Oatmeal:
- In a small bowl, combine the quick oats and boiling water. Cover and set aside for about 10 minutes to allow the oats to soak.
-
Prepare Batter:
- In a large mixing bowl, cream together the butter, brown sugar, and white sugar until fluffy. Beat in the eggs and vanilla extract until well incorporated.
- Add the soaked oatmeal to the mixture, stirring until evenly combined.
- Gradually add the dry ingredients – all-purpose flour, baking soda, salt, and cocoa powder, mixing until the batter is smooth and well blended.
-
Bake:
- Pour the batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean. Keep in mind that baking times may vary depending on your oven.
-
Prepare Topping:
- While the cake is baking, prepare the praline topping. In a mixing bowl, combine the brown sugar, all-purpose flour, butter, water, walnuts, and shredded coconut, mixing until well combined.
-
Topping the Cake:
- Once the cake is done baking, remove it from the oven and evenly spread the prepared praline topping over the hot cake.
-
Broil:
- Set your oven to broil and place the cake back in the oven. Broil for about 5 to 6 minutes, or until the topping is just bubbly and golden brown. Keep a close eye on it to prevent over-browning.
-
Serve:
- Remove the cake from the oven and allow it to cool slightly before serving. Slice into squares and enjoy the delightful blend of flavors and textures in every bite!
Nutritional Information (per serving):
- Calories: 440.8
- Fat: 19.7g
- Saturated Fat: 11.1g
- Cholesterol: 65.8mg
- Sodium: 309.4mg
- Carbohydrates: 63.6g
- Fiber: 2.8g
- Sugar: 43.9g
- Protein: 5.4g
Keywords:
Fruit, Nuts, Weeknight, < 4 Hours
Recipe Notes:
- This Praline Topped Oatmeal Cake is perfect for any occasion, from casual weeknight desserts to special gatherings.
- Ensure that you watch the final broiling step closely to prevent the topping from burning.
- Feel free to customize the toppings by adding your favorite nuts or dried fruits for extra flavor and texture.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness. Enjoy!
