Almond Rice Pudding with Dried Cherries
🕒 Total Time: 1 hour 5 minutes
🥄 Servings: 8
Description:
Looking for a delightful dessert to tantalize your taste buds? This Almond Rice Pudding with Dried Cherries is a delectable treat that’s not only satisfying but also a healthier option! Perfect for using up those dried cherries sitting in your pantry, this recipe brings together the creamy richness of rice pudding with the sweet and tangy burst of cherries. It’s a delightful combination that’s sure to please your palate and leave you craving more. Plus, it’s a breeze to make, making it suitable for both beginner cooks and seasoned chefs alike. Whether you’re hosting a potluck, craving a cozy winter dessert, or simply looking for a quick and easy weeknight indulgence, this almond-infused rice pudding is the perfect solution. So, roll up your sleeves, preheat your oven, and get ready to whip up a batch of this irresistible treat!
Ingredients:
- 1 1/3 cups nonfat milk
- 1 egg
- 1 cup brown sugar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/8 cup butter
- 1 tablespoon lemon juice
- 1/2 cup dried cherries
- 2 cups cooked rice
Instructions:
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Preheat Oven: Begin by preheating your oven to 325°F (163°C). This ensures that your pudding will bake evenly and come out perfectly golden brown.
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Grease Baking Dish: Lightly grease a baking dish with a lid, or if you prefer, you can use individual ramekins for a charming presentation. This step prevents the pudding from sticking and ensures easy serving later on.
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Mix Ingredients: In a mixing bowl, combine the nonfat milk, almond extract, egg, brown sugar, honey, salt, butter, and lemon juice. Use a whisk to beat the mixture until well combined and smooth.
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Incorporate Cherries and Rice: Once the wet ingredients are thoroughly mixed, add in the dried cherries and cooked rice. Gently stir until all the ingredients are evenly distributed throughout the mixture, ensuring every spoonful is packed with flavor.
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Transfer to Baking Dish: Carefully pour the pudding mixture into the prepared baking dish, spreading it out evenly to ensure uniform baking.
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Bake Until Set: Cover the baking dish with its lid or use aluminum foil if you’re using ramekins. Place the dish in the preheated oven and bake for approximately 45 to 50 minutes, or until the pudding is set. You’ll know it’s ready when the top is lightly golden and the pudding has a slight jiggle to it.
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Serve and Enjoy: Once baked to perfection, remove the pudding from the oven and allow it to cool slightly before serving. Garnish with additional dried cherries or a sprinkle of almond slices for an extra touch of elegance. Serve warm and savor each spoonful of this delightful almond rice pudding with dried cherries.
This recipe yields a dish that’s not only bursting with flavor but also boasts a satisfyingly creamy texture that’s sure to delight your senses. With its irresistible combination of almond, cherries, and rice, this pudding is the perfect way to round off any meal or indulge in a sweet treat any time of day. So, gather your ingredients, preheat your oven, and get ready to whip up a batch of this delightful dessert that’s sure to become a new favorite in your household!
