Juicy Italian Mayo-Crusted Chicken Bake 🇮🇹🍗

Italian Baked Chicken Recipe 🍗

Overview:

• Preparation Time: 20 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour and 20 minutes
• Recipe Category: Chicken
• Keywords: Poultry, Meat, European, Weeknight, Oven, Easy
• Calories: 354.5
• Fat Content: 24.5g
• Saturated Fat Content: 4g
• Cholesterol Content: 75.5mg
• Sodium Content: 906.5mg
• Carbohydrate Content: 7.9g
• Fiber Content: 0g
• Sugar Content: 6.3g
• Protein Content: 25.3g

Ingredients:

• 6-8 boneless, skinless chicken breasts
• 1 cup mayonnaise
• Italian bread crumbs
• Italian dressing

Instructions:

1. Prepare Chicken: Preheat your oven to 350°F (175°C). In a 9×13-inch baking dish, place the chicken breasts evenly.

2. Coat with Mayonnaise: Spread a generous amount of mayonnaise over each chicken breast. This will add moisture and flavor to the chicken.

   Related Articles

   • 
     Golden Peach Delight Pie 🍑✨
   • 
     Decadent Chocolate Peanut Butter Bliss Tart 🍫🥜
   • 
     Mexican Corn and Tomato Chowder with Cheddar and Tortilla Chips
   • 
     Peanutty Banana Frosty Paws: Homemade Doggie Delights Recipe

3. Cover with Bread Crumbs: Coat the chicken breasts with Italian bread crumbs. Make sure to coat them evenly for a crispy and flavorful crust.

4. Add Italian Dressing: Pour Italian dressing over the bottom of the baking dish. This will infuse the chicken with even more Italian flavors as it bakes.

5. Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 1 1/2 hours, or until the chicken is cooked through and tender. Make sure to baste the chicken frequently with the juices from the bottom of the dish to keep it moist and flavorful.

6. Serve: Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving. This will allow the juices to redistribute, ensuring that each bite is juicy and delicious.

Tips:

• You can customize this recipe by adding your favorite herbs and spices to the mayonnaise mixture. Try adding garlic powder, Italian seasoning, or grated Parmesan cheese for extra flavor.
• Serve the Italian baked chicken with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh green salad, for a complete and satisfying meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Enjoy them cold straight from the fridge or reheat them in the oven or microwave for a quick and easy meal.

Nutritional Information:

• Calories: 354.5
• Fat: 24.5g
  • Saturated Fat: 4g
• Cholesterol: 75.5mg
• Sodium: 906.5mg
• Carbohydrates: 7.9g
  • Fiber: 0g
  • Sugar: 6.3g
• Protein: 25.3g

This Italian baked chicken recipe is sure to become a family favorite. It’s easy to make, deliciously flavorful, and perfect for any night of the week. Try it for your next dinner and watch as everyone goes back for seconds! 🇮🇹🍗