Perfect Whipped Cream Recipe

Overview:

Indulge in the luscious delight of Perfect Whipped Cream, a versatile treat that elevates any dessert to new heights. This recipe, cherished and passed down through generations, is the very essence of simplicity and flavor. Whether you’re topping off Grandma Iva’s Pea Salad or adding a dollop to your favorite dessert, this whipped cream promises to delight your taste buds with its creamy texture and delicate sweetness.

Recipe Information:

Category: Dessert 🍨
Keywords: Low Protein, Spring, Summer, Winter, Christmas, Thanksgiving, Mixer, < 15 Mins, Small Appliance, Easy, Inexpensive 💰
Preparation Time: 5 minutes ⏱️
Cooking Time: 5 minutes ⏱️
Total Time: 10 minutes ⏱️
Yield: 2 cups whipped cream 🥄

Nutritional Information (per serving):

Calories: 462.3
Fat: 44g
Saturated Fat: 27.4g
Cholesterol: 163mg
Sodium: 45.4mg
Carbohydrates: 16.1g
Fiber: 0g
Sugar: 12.8g
Protein: 2.4g

Ingredients:

1 cup heavy whipping cream
2-4 tablespoons sugar
1/2 teaspoon vanilla extract

Instructions:

Step 1: Whip the Cream

In a small bowl, pour in the heavy whipping cream 🥛.
Using a hand mixer or stand mixer fitted with a whisk attachment, beat the cream on medium speed until it starts to thicken slightly. This usually takes about 1-2 minutes, depending on the speed of your mixer. The cream should have soft peaks forming.

Step 2: Sweeten and Flavor

Once the cream has thickened slightly, add in the sugar to your desired sweetness level. Start with 2 tablespoons and adjust according to your taste preferences. 💭
Pour in the vanilla extract, adding a hint of aromatic flavor to the whipped cream.

Step 3: Beat Until Thickened

Continue beating the cream on medium-high speed until it reaches the desired consistency. This usually takes another 1-2 minutes. Be careful not to overbeat, as the cream can turn into butter if whipped for too long.
Stop the mixer when the whipped cream forms stiff peaks, holding its shape when the whisk is lifted.

Step 4: Serve and Enjoy

Transfer the freshly whipped cream to a serving bowl or directly onto your dessert of choice.
Garnish with fresh fruit, chocolate shavings, or a sprinkle of cinnamon for an extra touch of elegance.
Indulge in the creamy goodness of Perfect Whipped Cream, savoring each spoonful as it melts in your mouth. Enjoy!

Tips:

For best results, ensure that the heavy whipping cream is well chilled before whipping.
Use a metal or glass bowl for whipping, as plastic bowls can retain oils and affect the texture of the cream.
Adjust the amount of sugar according to your taste preference and the sweetness of your dessert.
Experiment with different flavorings such as almond extract or citrus zest for a unique twist on classic whipped cream.
Leftover whipped cream can be stored in an airtight container in the refrigerator for up to 2-3 days. Simply re-whip before serving to restore its fluffy texture.

Serving Suggestions:

Dollop onto pies, cakes, or fruit salads for a decadent finishing touch.
Use as a frosting for cupcakes or layer cakes, adding a creamy richness to every bite.
Serve alongside hot beverages such as coffee or hot chocolate, melting into a luxurious foam with each sip.
Enjoy a spoonful straight from the bowl as a simple yet satisfying dessert on its own.

Conclusion:

Perfect Whipped Cream is more than just a topping; it’s a testament to the simple joys of homemade goodness. With just a few ingredients and a little love, you can create a creamy masterpiece that enhances any dessert experience. So whip up a batch today and elevate your sweet treats to perfection! 🌟