Mandarin Orange Cake with Pineapple Frosting
Cook Time: 45 minutes
Prep Time: 10 minutes
Total Time: 55 minutes
Description: 🍰 My aunt made this for Easter, and everyone loved it…no leftovers! It is very simple and makes a nice presentation. I am not a big fan of mandarin oranges, but this cake is divine. I chop up the oranges just because I don’t like big hunks of oranges, but you can leave them whole if you wish. A must try!! Baking time is approximate.
Recipe Category: Dessert
Keywords: Pineapple, Tropical Fruits, Fruit, Low Protein, Kid Friendly, < 60 Mins, Oven, Easy
Aggregated Rating: ⭐ 5/5
Review Count: 14
Nutritional Information (Per Serving):
- Calories: 518.7
- Fat Content: 29.7g
- Saturated Fat Content: 9.2g
- Cholesterol Content: 71.4mg
- Sodium Content: 433.9mg
- Carbohydrate Content: 60.4g
- Fiber Content: 2.2g
- Sugar Content: 43g
- Protein Content: 5.6g
Servings: 12
Yield: 1 nine x thirteen inch cake
Ingredients:
- 1 cup crushed pineapple
- 4 eggs
- 1/2 cup chopped pecans
- 1 package instant vanilla pudding
- 1 can mandarin oranges
- 1 container Cool Whip
Instructions:
| Step | Description |
|---|---|
| 1 | Preparation: Preheat your oven to the temperature indicated on the cake mix box. Spray a 9×13-inch baking pan with cooking spray to prevent sticking. |
| 2 | Mix Cake Batter: In a large mixing bowl, combine the eggs, crushed pineapple (with juice), chopped pecans, instant vanilla pudding mix, and mandarin oranges. Using a hand mixer or stand mixer, beat the ingredients together for about 4 minutes until well combined and smooth. |
| 3 | Bake: Pour the cake batter into the prepared baking pan, spreading it evenly. Follow the baking time and temperature specified on the cake mix box. Bake until a toothpick inserted into the center comes out clean. Baking time may vary depending on your oven, so keep an eye on it. |
| 4 | Cool: Once baked, remove the cake from the oven and let it cool completely in the pan on a wire rack. |
| 5 | Prepare Frosting: In a separate mixing bowl, combine the Cool Whip with the remaining crushed pineapple (drained) to make the frosting. Mix until well incorporated. |
| 6 | Frost the Cake: Once the cake has cooled, spread the pineapple frosting evenly over the top of the cake using a spatula. For added flair, you can garnish with additional mandarin orange slices or chopped pecans if desired. |
| 7 | Chill: Refrigerate the frosted cake for at least 1 hour before serving to allow the flavors to meld together and the frosting to set. |
| 8 | Serve: Slice the chilled cake into squares and serve. Enjoy the tropical flavors of mandarin oranges and pineapple in every bite! |
This Mandarin Orange Cake with Pineapple Frosting is a delightful treat that captures the essence of tropical bliss in every forkful. With its moist texture, vibrant flavors, and easy preparation, it’s sure to become a favorite dessert for any occasion. Whether you’re hosting a gathering or simply craving a sweet indulgence, this cake is a must-try recipe that will leave your taste buds singing with joy! 🍍🍊
