Nacho Bake Recipe

Overview:

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Calories: 740 per serving
Rating: ⭐⭐⭐⭐
Category: Meat
Keywords: Mexican, Kid Friendly, < 60 Mins, Oven

Description:

Looking for a quick and easy dish that will satisfy the whole family? Look no further than this delicious Nacho Bake recipe! Perfect for busy weeknights or lazy weekends, this dish is a crowd-pleaser that can be customized to your liking. Whether you prefer diced peppers, olives, tomatoes, or any other toppings, you can easily make this recipe your own. Plus, with its hearty combination of ground beef, sour cream, cheddar cheese, and tortilla chips, it’s sure to be a hit with kids and adults alike!

Ingredients:

1 1/2 lbs ground beef
1/2 cup sour cream
16 oz cheddar cheese, shredded
8 oz cheese (any variety), shredded
1 bag tortilla chips

Instructions:

Preheat Oven: Preheat your oven to 350°F (175°C). 🌡️
Prepare Ingredients: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
Mix Ingredients: In a large mixing bowl, combine the cooked ground beef with the cheese.
Layer Casserole: In a casserole pan, layer the cooked ground beef and cheese mixture.
Add Sour Cream: Spread the sour cream evenly over the layer of ground beef.
Top with Cheese: Sprinkle the shredded cheddar cheese on top of the sour cream layer.
Add Tortilla Chips: Crush the tortilla chips and sprinkle them over the cheese layer.
Cover and Bake: Cover the casserole dish with aluminum foil and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly. 🧀
Remove Foil: Carefully remove the foil from the casserole dish and bake for an additional 5 minutes, or until the top is lightly golden brown.
Serve: Remove from the oven and let cool for a few minutes before serving.
Enjoy!: Serve your delicious Nacho Bake hot, garnished with your favorite toppings if desired.

Tips:

Feel free to customize this recipe by adding your favorite toppings such as diced peppers, olives, tomatoes, or jalapeños.
For a spicier version, add some hot sauce or chili powder to the ground beef mixture.
This dish can be made ahead of time and refrigerated overnight. Simply assemble the ingredients, cover, and store in the fridge until ready to bake.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.

Nutritional Information (per serving):

Calories: 740
Total Fat: 54.5g
Saturated Fat: 25.9g
Cholesterol: 151.9mg
Sodium: 501.3mg
Total Carbohydrates: 27.1g
Dietary Fiber: 1.9g
Sugars: 0.7g
Protein: 35.8g

Indulge in this mouthwatering Nacho Bake for a satisfying meal that’s sure to please even the pickiest eaters! Perfect for any occasion, this dish is a must-try for anyone who loves the flavors of Mexican cuisine. So gather your ingredients and get ready to enjoy a delicious homemade meal that’s quick, easy, and oh-so-delicious! 🌶️🧀🥑