Tropical Tango Fruit Salsa: Fresh & Flavorful Recipe

Fruit Salsa Recipe 🥝🍍🥭

Overview:

This vibrant Fruit Salsa recipe is a burst of freshness on your taste buds, combining the succulent flavors of kiwi, mango, papaya, and pineapple with zesty cilantro, red onion, and lime juice. Perfect for snacking, topping grilled meats, or as a side dish, this salsa is not only delicious but also low in protein and cholesterol, making it a healthy choice for any occasion. With just 10 minutes of preparation time, you can whip up this colorful salsa and enjoy its goodness throughout the week!

Ingredients:

2 kiwis
1 mango
1 papaya
1 cup fresh pineapple chunks
1/4 cup fresh cilantro, chopped
1/4 cup red onion, finely chopped
2 tablespoons fresh lime juice
Pinch of pepper

Nutritional Information (per serving):

Calories: 218.1
Fat: 1g
Saturated Fat: 0.2g
Cholesterol: 0mg
Sodium: 10.4mg
Carbohydrates: 55.6g
Fiber: 8.3g
Sugar: 39g
Protein: 3g

Instructions:

Prepare the Fruit: Start by peeling and chopping the kiwis, mango, papaya, and fresh pineapple chunks into evenly sized pieces. Place them in a large mixing bowl.
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Add Flavor: Sprinkle the chopped cilantro and red onion over the fruit mixture. Squeeze fresh lime juice over the top and add a pinch of pepper for a hint of spice.
Toss Well: Gently toss all the ingredients together until well combined. Make sure the flavors are evenly distributed throughout the salsa.
Chill: Cover the bowl with plastic wrap or a lid and refrigerate the fruit salsa for at least one to two hours. Chilling allows the flavors to meld together, enhancing the taste of the salsa.
Serve and Store: Once chilled, your Fruit Salsa is ready to serve! Enjoy it as a topping for grilled chicken or fish, with crispy tortilla chips, or simply on its own as a refreshing snack. Store any leftovers in an airtight container in the refrigerator for up to one week.

Tips:

For extra sweetness, you can add a drizzle of honey or agave syrup to the salsa.
Adjust the amount of cilantro, red onion, and lime juice according to your taste preferences.
Feel free to customize the fruit selection based on what’s in season or your personal favorites.
Make a larger batch and portion it into small containers for grab-and-go snacks throughout the week.

Serving Suggestions:

Serve alongside grilled shrimp skewers for a tropical twist on surf and turf.
Use as a topping for grilled chicken tacos or fish tacos for a burst of flavor.
Pair with cinnamon sugar tortilla chips for a sweet and savory snack.