Arugula and Salami Salad with Parmesan Cheese Recipe ๐ฅ
Overview:
Arugula and Salami Salad with Parmesan cheese is a delightful dish that celebrates the vibrant flavors of spring. Bursting with freshness, this salad combines the peppery bite of arugula with the savory richness of dry salami and freshly grated Parmesan cheese. Tossed in a zesty dressing infused with red wine vinegar and olive oil, and seasoned with aromatic herbs, this salad is a true culinary delight. Quick and easy to prepare, it’s perfect for a light lunch or as a refreshing side dish for any meal.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Arugula | 2 cups |
| Parmesan cheese (grated) | 2 ounces |
| Red wine vinegar | 1/2 tablespoon |
| Olive oil | 2 tablespoons |
| Fresh basil (chopped) | 2 leaves |
| Dried basil | 1/2 teaspoon |
| Dried oregano | 1/2 teaspoon |
| Dry salami | 2 ounces |
| Salt and pepper | to taste |
Nutritional Information (per serving):
- Calories: 492.3
- Fat: 43.3g
- Saturated Fat: 13.6g
- Cholesterol: 50mg
- Sodium: 871.5mg
- Carbohydrates: 3.8g
- Fiber: 0g
- Sugar: 1.7g
- Protein: 21.9g
Directions:
-
Prepare the Dressing:
- In a small bowl, whisk together the olive oil and red wine vinegar until well combined.
-
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Add Herbs:
- Stir in the chopped fresh basil, dried basil, dried oregano, and season with salt and pepper to taste. Set aside.
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Prepare the Arugula:
- Wash the arugula leaves thoroughly under cold running water to remove any dirt or grit.
- Trim off any tough stems and discard them.
- Gently pat the arugula dry with paper towels or a clean kitchen towel.
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Assemble the Salad:
- In a large mixing bowl, combine the arugula and sliced dry salami.
- Pour half of the prepared dressing over the arugula and salami mixture.
- Toss gently to coat the ingredients evenly with the dressing.
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Plate the Salad:
- Divide the dressed arugula and salami mixture evenly among four serving plates.
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Garnish:
- Sprinkle the grated Parmesan cheese over each portion of salad.
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Serve:
- Drizzle the remaining dressing over each salad.
- Serve immediately and enjoy the fresh, vibrant flavors of this Arugula and Salami Salad with Parmesan cheese!
Tips for Success:
- Fresh Ingredients: Use the freshest arugula, basil, and salami you can find for the best flavor.
- Grate Your Own Cheese: For superior flavor and texture, grate the Parmesan cheese fresh just before assembling the salad.
- Adjust Seasoning: Taste the dressing before adding it to the salad and adjust the seasoning according to your preference.
- Customize: Feel free to customize this salad by adding your favorite toppings such as cherry tomatoes, sliced cucumbers, or toasted nuts.
- Serve Chilled: For maximum refreshment, chill the salad plates in the refrigerator before serving.
Enjoy Your Culinary Creation! ๐ฝ๏ธ
This Arugula and Salami Salad with Parmesan cheese is a delightful blend of flavors and textures that is sure to tantalize your taste buds. Whether you’re enjoying it as a light lunch or serving it as a side dish with dinner, this salad is guaranteed to be a hit with family and friends. Bon appรฉtit!
