Certainly! Here’s the tantalizing recipe for Pan Grilled Chicken with Avocado and Red Onion Salsa, a delightful dish that’s perfect for any occasion, whether it’s a quick weekday meal or a special dinner party gathering. This recipe brings together a harmonious blend of flavors and vibrant colors that will surely impress your taste buds and guests alike!
Pan Grilled Chicken with Avocado and Red Onion Salsa
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Boneless chicken breast |
| 2 cloves | Garlic |
| 2 tbsp | Lime juice |
| 3 tbsp | Olive oil |
| 1/4 tsp | Red pepper flakes |
| To taste | Salt |
| 1 | Avocado |
| 1/4 | Red onion |
| 2 tbsp | Olive oil |
| 1 | Lime, cut into wedges |
| Shredded cabbage, for garnish | |
| To taste | Fresh coriander, chopped |
Instructions:
-
Marinate the Chicken:
- In a small bowl, whisk together the garlic (minced), lime juice, olive oil, red pepper flakes, and a pinch of salt.
- Place the chicken breast in a shallow dish and pour the marinade over it, ensuring it’s evenly coated. Let it marinate for about 20 minutes to allow the flavors to meld together.
-
Grill the Chicken:
- Heat a heavy skillet over medium-high heat and add a splash of olive oil.
- Once the skillet is hot, add the marinated chicken breast, allowing it to sear and brown on one side for about 4-5 minutes.
- Flip the chicken breast over and continue cooking until it’s cooked through and the juices run clear, about 4-5 minutes more. Adjust the heat as needed to prevent burning.
-
Prepare the Salsa:
- While the chicken is cooking, prepare the salsa by dicing the avocado and red onion into small pieces.
- In a mixing bowl, combine the diced avocado and red onion. Drizzle with olive oil and lime juice, then season with salt and pepper to taste.
- Add freshly chopped coriander and gently toss everything together until well combined.
-
Serve:
- Once the chicken is cooked through, transfer it to individual serving plates.
- Spoon a generous portion of the avocado and red onion salsa over each chicken breast.
- Garnish with thinly sliced red onion, a lime wedge for squeezing, and a sprinkle of shredded cabbage for added freshness and crunch.
-
Enjoy:
- Serve your Pan Grilled Chicken with Avocado and Red Onion Salsa immediately while it’s still warm and enjoy the burst of flavors with each bite! This dish pairs wonderfully with a side of rice, quinoa, or a fresh green salad.
Whether you’re cooking for yourself on a busy weeknight or hosting a dinner party for friends and family, this recipe is sure to be a hit. With its simple preparation and vibrant presentation, it’s a dish that’s as pleasing to the eyes as it is to the palate. So gather your ingredients and get ready to savor the deliciousness of this Pan Grilled Chicken with Avocado and Red Onion Salsa recipe! 🥑🍗🌶️🍋
