Strawberry Bliss Walnut Muffins 🍓🧁

Strawberry and Walnut Muffins Recipe

Overview:

Delight your taste buds with these delightful Strawberry and Walnut Muffins. Bursting with the sweetness of strawberries and the crunch of walnuts, these muffins are perfect for a quick breakfast or a delightful snack. With a prep time of just 15 minutes and a cook time of 20 minutes, you can have these scrumptious muffins ready in no time!

Ingredients:

1/2 cup milk
1/2 cup honey
1/2 egg
1 teaspoon salt
1 teaspoon baking powder
1 package (3 ounces) strawberry gelatin
2 cups all-purpose flour
1 1/2 cups oatmeal
1 cup diced strawberries
1/2 cup chopped walnuts

Instructions:

Preheat the Oven: Heat your oven to 350 degrees Fahrenheit, ensuring it’s ready when your muffins are prepped.
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Prepare Muffin Pan: Lightly grease a muffin pan with shortening or line it with paper liners for easy cleanup, then set it aside.
Combine Ingredients: In a large mixing bowl, stir together the milk, honey, egg, salt, baking powder, strawberry gelatin, all-purpose flour, and oatmeal until well combined.
Add Strawberries and Walnuts: Gently fold in the diced strawberries and chopped walnuts into the batter until evenly distributed.
Fill Muffin Wells: Spoon the batter into the prepared muffin wells, filling each about two-thirds full to allow room for rising.
Bake: Place the muffin pan in the preheated oven and bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Keep in mind that oven times may vary, so keep an eye on them towards the end of the baking time.
Cool and Serve: Once baked, remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature and enjoy the fruity goodness!

Nutritional Information (Per Serving):

Calories: 191.2
Fat Content: 10.2g
Saturated Fat Content: 1.4g
Cholesterol Content: 14.3mg
Sodium Content: 222.6mg
Carbohydrate Content: 22.8g
Fiber Content: 1.3g
Sugar Content: 9.3g
Protein Content: 3.3g

Tips:

For an extra burst of flavor, consider adding a teaspoon of vanilla extract to the batter.
You can substitute the oatmeal with whole wheat flour for a heartier texture.
Feel free to adjust the sweetness by adding more or less honey according to your preference.
These muffins freeze well, so you can make a batch ahead of time for a convenient grab-and-go breakfast or snack option.

Keywords:

Breads, Strawberry, Berries, Fruit, Quick Breads, For Large Groups, Easy