Congee (Jook): Asian Turkey Rice Soup
Cook Time: 2 hours
Prep Time: 10 minutes
Total Time: 2 hours 10 minutes
Description:
Indulge in the ultimate comfort food with this heartwarming Asian-inspired dish! Congee, also known as Jook, holds a special place as a breakfast favorite across many Asian countries. This recipe is a delightful way to utilize leftover turkey or chicken carcass, transforming it into a nourishing and flavorful soup that your whole family will adore.
Recipe Category: One Dish Meal
Keywords: Poultry, Rice, Meat, Asian, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Weeknight, < 4 Hours, Easy 🍗🍚🥩🥢👩👧👦
Ingredients:
| Ingredient | Quantity |
|---|---|
| Turkey carcass | 1 |
| Water | 6 cups |
| Chicken broth | 1 – 1 1/2 cups |
| Rice | 1 cup |
| Soy sauce | To taste |
| Shiitake mushroom | Optional |
| Green onion | Optional |
| Bok choy | Optional |
| Preserved gingerroot | Optional |
| Cilantro | Optional |
Instructions:
-
Prepare the Carcass:
- Break up the turkey carcass into smaller pieces and place them in a large soup pot or Dutch oven.
-
Boil the Broth:
- Pour in the water and chicken broth, then bring the mixture to a rolling boil over medium-high heat.
-
Add the Rice:
- Once the broth is boiling, add the rice directly into the pot. No need to wash the rice beforehand if using American-style rice.
-
Thicken the Soup:
- Allow the mixture to return to a boil, then reduce the heat to low and let it simmer gently. The longer it simmers, the thicker the soup will become. Aim for at least one hour of simmering.
-
Remove Bones and Meat:
- After simmering, carefully remove the bones from the pot, extracting any remaining meat and returning it to the soup.
-
Season to Taste:
- Add salt, pepper, and soy sauce to the soup, adjusting the seasoning to your preference. Remember to add soy sauce sparingly, tasting as you go.
-
Prepare Garnishes:
- While the soup is simmering, prepare your choice of garnishes. Chop green onions, slice shiitake mushrooms, and separate bok choy leaves. Preserved gingerroot and cilantro can also be added for extra flavor.
-
Serve:
- In individual serving bowls, place chopped green onions and a few drops of sesame seed oil. Ladle the piping hot congee over the garnishes.
-
Garnish and Enjoy:
- Sprinkle additional soy sauce over the congee if desired, and top with your prepared garnishes. Shiitake mushrooms, bok choy, preserved gingerroot, and cilantro add both flavor and vibrant color to the dish.
Nutritional Information (per serving):
- Calories: 58.5
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 2.5mg
- Carbohydrate Content: 12.9g
- Fiber Content: 0.2g
- Sugar Content: 0g
- Protein Content: 1.1g
Recipe Servings: 12
Chef’s Tips:
- Experiment with different garnishes to customize the flavor of your congee. Sliced boiled eggs, crispy fried shallots, or even a drizzle of chili oil can add an extra dimension to this comforting soup.
- For a vegetarian version, omit the turkey carcass and use vegetable broth instead of chicken broth. You can also add tofu cubes or sliced shiitake mushrooms for a meaty texture.
- Congee is traditionally served for breakfast, but it’s equally satisfying as a light lunch or dinner option. Feel free to enjoy it any time of day! 🌞🌜
