Sausage Balls Recipe
🕒 Prep Time: 5 minutes
🍳 Cook Time: 25 minutes
🕒 Total Time: 30 minutes
🥘 Servings: Yield 3 dozen
Description:
If you’re craving a savory treat that’s bursting with flavor and perfect for any occasion, then look no further than these delightful Sausage Balls! With a crispy exterior and a moist, flavorful interior, these sausage balls are bound to be a hit at your next gathering. Plus, they’re so easy to make, you’ll want to whip up a batch whenever the mood strikes!
Ingredients:
- 1 pound bulk pork sausage
- 3 cups Bisquick baking mix
- 4 cups shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon dried rosemary leaves
- 1/2 teaspoon parsley flakes
- Chili sauce (for serving)
Instructions:
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Preheat Oven: Heat your oven to 350°F (175°C).
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Prepare Pan: Lightly grease a jelly roll pan to prevent sticking.
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Mix Ingredients: In a large mixing bowl, combine the bulk pork sausage, Bisquick baking mix, shredded cheddar cheese, grated parmesan cheese, dried rosemary leaves, and parsley flakes. Mix until all ingredients are well combined.
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Shape Balls: Shape the mixture into one-inch balls and place them evenly spaced on the prepared jelly roll pan.
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Bake: Place the pan in the preheated oven and bake for 20 to 25 minutes, or until the sausage balls are golden brown and cooked through.
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Serve: Once baked, remove the sausage balls immediately from the pan to prevent them from sticking. Serve warm with a side of chili sauce for dipping.
Nutritional Information (Per Serving):
- Calories: 1642.2
- Fat Content: 104.6g
- Saturated Fat Content: 51.1g
- Cholesterol Content: 317.3mg
- Sodium Content: 2832.3mg
- Carbohydrate Content: 78.7g
- Fiber Content: 2.6g
- Sugar Content: 14.9g
- Protein Content: 92.4g
Recipe Notes:
- These Sausage Balls are perfect for entertaining or as a hearty snack any time of day.
- Feel free to customize the recipe by adding your favorite herbs and spices to the sausage mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
