Maple Raspberry Cookie Bars
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Servings: 12
Description:
These Maple Raspberry Cookie Bars are a delightful treat, perfect for any holiday gathering or sweet occasion. With a hint of maple sweetness and bursts of tangy raspberries, they’re sure to become a favorite among family and friends. Plus, they’re diabetic-friendly, making them a guilt-free indulgence for everyone to enjoy. Easy to make and utterly delicious, these bars are a must-have for your dessert table this season!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Splenda sugar substitute | 1/2 cup |
| Shortening | 1/2 cup |
| Egg | 1 |
| All-purpose flour | 1 cup |
| Walnuts | 2/3 cup |
| Rolled oats | 1 cup |
| Baking powder | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Unsweetened applesauce | 1/2 cup |
| Raspberry All Fruit | 1 jar |
Instructions:
-
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan, ensuring that it’s well-coated to prevent sticking.
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In a large mixing bowl, combine the Splenda sugar substitute and shortening. Beat together until creamy and well incorporated.
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Add the egg to the mixture and beat until smooth and fluffy.
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Gradually add the all-purpose flour, baking powder, and vanilla extract, mixing well after each addition.
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Fold in the rolled oats and chopped walnuts until evenly distributed throughout the batter.
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Pour in the unsweetened applesauce and mix until the batter is thick and uniform in texture.
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Spread half of the batter evenly into the prepared baking pan, using a spatula to smooth it out.
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Evenly distribute the raspberry All Fruit over the batter in the pan, creating a delicious fruity layer.
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Carefully spread the remaining batter over the raspberry layer, ensuring that it covers the fruit completely.
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Bake in the preheated oven for 30 to 35 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and allow the bars to cool slightly in the pan for about 10 minutes.
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Using a sharp knife, cut the bars into squares while they’re still warm, but be careful not to burn yourself.
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Serve these delectable Maple Raspberry Cookie Bars warm or at room temperature, and watch as they disappear within minutes!
These Maple Raspberry Cookie Bars are the perfect combination of sweet, fruity, and nutty flavors, making them a delightful addition to any holiday dessert spread. Whether you’re celebrating Christmas, Thanksgiving, or simply craving a delicious treat, these bars are sure to satisfy your sweet tooth without any guilt. Enjoy the warm, comforting flavors of maple and raspberry in every bite, and savor the joy of sharing these homemade delights with your loved ones.
