Gluten-Free Blueberry Dumplings 🫐

Introduction:

Indulge in the sweet delight of Gluten-Free Blueberry Dumplings! Bursting with juicy berries and enveloped in a tender, gluten-free dough, these dumplings are a delectable dessert that’s both satisfying and easy to prepare. Whether you’re entertaining guests or simply craving a comforting treat, this recipe is sure to impress with its vibrant flavors and fluffy texture. Let’s dive into the kitchen and whip up a batch of these irresistible dumplings!

Recipe Details:

• Total Time: 35 minutes
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Servings: 8
• Calories per Serving: 269.7
• Dietary Information: Gluten-Free
• Cuisine: Dessert
• Keywords: Berries, Fruit, Free Of…, < 60 Mins, Stove Top, Easy

Ingredients:

Instructions:

1. Prepare the Fruit Sauce:

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   • In a 4-quart saucepan, combine the fresh blueberries, water, 1 cup of sugar, and lemon juice.
   • Place the saucepan on the stove over medium heat and bring the mixture to a gentle boil, stirring occasionally.

2. Prepare the Dough:

   • In a mixing bowl, cream together the butter and 1/3 cup of granulated sugar until light and fluffy.
   • Beat in the egg until well combined.
   • Gradually stir in the buttermilk, alternating with the sifted dry ingredients (potato starch, baking powder, baking soda, and salt), until a fairly stiff dough forms. Be careful not to overbeat the dough.

3. Assemble the Dumplings:

   • Once the fruit sauce is gently boiling, drop the dough by 8 small spoonfuls onto the surface of the sauce.
   • Cover the saucepan with a lid, reduce the heat to low, and allow the dumplings to simmer undisturbed for 20 minutes.

4. Serve:

   • After 20 minutes, remove the lid and carefully spoon the hot dumplings into small serving bowls.
   • Ladle the warm fruit sauce over the dumplings, ensuring each serving is generously coated.
   • For an extra indulgent touch, top the dumplings with a dollop of cream, whipped cream, or a scoop of your favorite ice cream.

5. Enjoy!

   • Serve the Gluten-Free Blueberry Dumplings immediately while they’re hot and fresh.
   • Savor each bite of the tender dumplings and juicy blueberry sauce, relishing in the delightful combination of flavors and textures.

Nutritional Information (Per Serving):

• Calories: 269.7
• Total Fat: 5.2g
  • Saturated Fat: 3g
• Cholesterol: 38.3mg
• Sodium: 369.2mg
• Total Carbohydrates: 55.1g
  • Dietary Fiber: 0.6g
  • Sugar: 41.5g
• Protein: 2.2g

Final Thoughts:

Gluten-Free Blueberry Dumplings are a delightful dessert option for those with dietary restrictions or anyone looking to indulge in a fruity, comforting treat. With simple ingredients and straightforward instructions, this recipe is perfect for both novice and experienced bakers alike. Serve these dumplings as a sweet ending to any meal or enjoy them as a special snack during cozy evenings at home. Get ready to fall in love with every spoonful of these irresistible gluten-free delights!