Cranberry Truffles Recipe 🍬
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Yield: 48 truffles
Ingredients:
- 2 cups fresh cranberries
- 1/4 cup light corn syrup
- 1/4 cup water
- 3/4 cup butter
- 1 can (14 ounces) sweetened condensed milk
- 3/4 cup powdered sugar
Instructions:
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Prepare the Cranberry Mixture:
- In a medium saucepan, combine the fresh cranberries, light corn syrup, and water.
- Cook over medium heat, stirring occasionally, until the cranberries pop and the mixture thickens to a jam-like consistency.
- Allow the cranberry mixture to cool to room temperature.
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Prepare the Chocolate Mixture:
- In a heavy saucepan over medium heat, melt the butter.
- Stir in the cocoa powder until well combined.
- Add the sweetened condensed milk to the saucepan and continue stirring until the mixture thickens slightly.
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Combine Cranberry and Chocolate Mixtures:
- Once the chocolate mixture has thickened, stir in the cooled cranberry mixture until evenly combined.
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Chill the Mixture:
- Transfer the combined mixture to a bowl and refrigerate for 3 to 4 hours, or until it is well chilled and firm enough to handle.
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Shape the Truffles:
- Once the mixture is chilled, take small portions and roll them into one-inch balls using your hands.
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Coat with Powdered Sugar:
- Roll each truffle ball in powdered sugar until evenly coated.
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Storage:
- Store the cranberry truffles in an airtight container in the refrigerator to maintain freshness.
Nutritional Information (Per Serving):
- Calories: 61.9
- Fat: 3.8g
- Saturated Fat: 2.4g
- Cholesterol: 10.4mg
- Sodium: 32.4mg
- Carbohydrates: 7.1g
- Fiber: 0.6g
- Sugar: 5.2g
- Protein: 1g
These delightful Cranberry Truffles are perfect for any occasion, from festive gatherings to indulgent treats for yourself. Enjoy the burst of tangy cranberry flavor combined with the richness of chocolate in every bite. Treat your taste buds to this irresistible confectionary creation!
