Honey-Baked Chicken Recipe
Overview:
This delightful Honey-Baked Chicken recipe, passed down from generation to generation, holds a special place in the heart of its creator. Simple yet delicious, it’s perfect for those seeking a flavorful chicken dish without spending hours in the kitchen. The subtle hint of curry adds a unique twist that tantalizes the taste buds, making this recipe a must-try for both curry enthusiasts and skeptics alike. With minimal prep time and hands-on effort, it’s an ideal choice for busy weeknights or casual family dinners.
Ingredients:
- 1 chicken, cut into serving pieces
- 1/3 cup margarine
- 1/3 cup honey
- 2 tablespoons prepared mustard
- 1 teaspoon salt
- 1 teaspoon curry powder
Instructions:
- Preparation: Preheat your oven to 350°F (175°C).
- Arrange Chicken: Place the chicken pieces, skin side up, in a shallow casserole dish, ensuring they’re evenly spaced for even cooking.
- Prepare Glaze: In a small saucepan, melt the margarine over low heat. Once melted, stir in the honey, prepared mustard, salt, and curry powder until well combined. This aromatic blend will form the irresistible glaze for your chicken.
- Coat Chicken: Pour the honey-mustard glaze evenly over the chicken pieces, ensuring they’re generously coated for maximum flavor infusion.
- Bake: Place the casserole dish in the preheated oven and bake for approximately 1 hour, or until the chicken is beautifully browned and tender. Remember to baste the chicken every 15 minutes with the flavorful pan juices to keep it moist and succulent.
- Serve: Once fully cooked, remove the honey-baked chicken from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring every bite is juicy and flavorful.
- Pairing: Serve your Honey-Baked Chicken with your favorite side dishes. It pairs wonderfully with fluffy white rice, which absorbs the delicious juices and complements the savory-sweet flavor profile of the dish.
Nutritional Information (Per Serving):
- Calories: 892.2
- Fat: 59.2g
- Saturated Fat: 16.3g
- Cholesterol: 255.4mg
- Sodium: 994.9mg
- Carbohydrates: 24g
- Fiber: 0.5g
- Sugar: 23.2g
- Protein: 63.9g
Tips:
- Don’t be afraid to experiment with additional ingredients like minced garlic for an extra flavor boost, but remember that the curry powder is the star of this dish and shouldn’t be overshadowed.
- For a healthier twist, you can use skinless chicken pieces and reduce the amount of margarine used in the glaze.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave for a quick and satisfying meal.
Final Thoughts:
This Honey-Baked Chicken recipe is a testament to the power of simple yet carefully selected ingredients. The marriage of honey, mustard, and curry creates a harmonious flavor profile that elevates humble chicken into a gourmet delight. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress even the most discerning palates. Give it a try and experience the magic of homemade comfort food with a twist! 🍗✨
