Pepperoni Bread Recipe
🕒 Cook Time: 10 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 20 minutes
Description
This Pepperoni Bread is a real kid pleaser and is great to have for either dinner or lunch along with soup or a salad. There are never any leftovers in my house. It’s perfect for those busy days when you need a quick and satisfying meal.
Recipe Category
- Very Low Carbs
Keywords
- Low Protein
- Low Cholesterol
- Kid Friendly
- Less than 30 Minutes
- Easy
Ingredients
- Mozzarella cheese
- Parmesan cheese
- Flour
Yield
2 Pepperoni Breads
Instructions
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Prepare Bread: Start by cutting 1 loaf of bread in half.
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Roll Out Dough: On a floured surface, roll each half with a rolling pin into a rectangular shape.
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Add Fillings: Fill each rolled-out bread with pepperoni slices and a generous amount of mozzarella and parmesan cheeses. You can adjust the amount of cheese according to your preference.
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Roll Tight: Roll each bread tightly, similar to a jelly roll, ensuring that the fillings are securely enclosed.
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Seal Edges: Pinch the ends of the rolled bread and fold them under to seal.
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Create Slits: Using a knife, make about 5 shallow slits on the top of each bread roll.
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Bake: Preheat your oven to 350°F (175°C). Place the prepared bread rolls on a baking sheet lined with parchment paper. Bake for about 10 minutes, keeping a close eye to prevent the bottoms from burning.
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Serve or Freeze: Once baked, remove the Pepperoni Bread from the oven. Serve warm and enjoy!
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Freezing Instructions: If you want to freeze the bread for later use, you can do so before baking. Simply wrap the prepared bread tightly in foil after spraying it with cooking spray. Label the wrapped bread and store it in the freezer.
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Thaw and Bake: When you’re ready to enjoy the Pepperoni Bread, thaw it in the refrigerator overnight. Then, unwrap and bake as directed until heated through and golden brown.
This Pepperoni Bread is a delightful and versatile dish that’s sure to become a favorite in your household. Enjoy its cheesy goodness any time of the day!
