Crock Pot Apples Recipe
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Yield: 2 1/2 – 3 cups
Description
Indulge in the delightful aroma of cinnamon and nutmeg with these Crock Pot Apples. This easy and healthy dessert recipe is perfect for busy weeknights, offering a comforting treat that’s low in protein and cholesterol. Follow this recipe from lovewithrecipes.com to create a mouthwatering dish that will leave everyone craving for more!
Ingredients
- 3 Granny Smith apples
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon cornstarch
- 1/4 cup granulated sugar
- 1 tablespoon butter
Instructions
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Prepare the Apples: Start by slicing the Granny Smith apples and placing them in the crockpot. Ensure the slices are evenly spread across the bottom.
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Seasoning: In a small bowl, combine the cinnamon, nutmeg, cornstarch, and granulated sugar. Give it a good mix until all the ingredients are well incorporated.
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Coat the Apples: Sprinkle the seasoning mixture over the apple slices in the crockpot. Make sure to distribute it evenly to ensure every apple slice gets a delicious coating of flavor.
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Add Butter: Dot the top of the seasoned apples with small pieces of butter. This will add a rich and creamy texture to the dish as it cooks.
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Cover and Cook: Place the lid securely on the crockpot and set it to cook on LOW heat. Let it simmer away for about 6 hours, allowing the flavors to meld together and the apples to become tender.
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Stirring: About halfway through the cooking process, give the apples a gentle stir. This will help ensure that the flavors are evenly distributed and prevent any sticking or burning.
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Check for Doneness: After 6 hours, check the apples for doneness. They should be tender yet still hold their shape, avoiding becoming mushy.
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Serve: Once the apples are cooked to perfection, serve them warm directly from the crockpot. Spoon them into bowls or onto plates, making sure to drizzle any remaining sauce from the pot over the top for an extra burst of flavor.
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Enjoy: Indulge in the warm, comforting flavors of these Crock Pot Apples. Whether enjoyed on their own or served with a scoop of vanilla ice cream or a dollop of whipped cream, they’re sure to be a hit with everyone at the table!
Nutritional Information (Per Serving)
- Calories: 673.5
- Fat: 5.6g
- Saturated Fat: 3.1g
- Cholesterol: 12.2mg
- Sodium: 39.3mg
- Carbohydrates: 164.9g
- Fiber: 13.7g
- Sugar: 136.7g
- Protein: 1.5g
Keywords
Apple, Fruit, Low Protein, Low Cholesterol, Healthy, Weeknight, Easy
Notes
- Feel free to adjust the amount of sugar according to your taste preferences and the sweetness of the apples.
- For added texture and flavor, consider mixing in some chopped nuts such as walnuts or pecans before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop before serving.
- Experiment with different apple varieties for unique flavor profiles. While Granny Smith apples offer a tartness that balances well with the sweetness of the sugar, you can also try Fuji, Honeycrisp, or Gala apples for a sweeter twist.
- This recipe can easily be doubled or halved depending on the number of servings needed. Adjust the cooking time accordingly if making a larger or smaller batch.
