Pear, Apple, and Cranberry Crisp Recipe
🕒 Cook Time: 30 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 50 minutes
🥧 Recipe Category: Dessert
🔍 Keywords: Apple, Pears, Fruit, Nuts, Low Protein, < 60 Mins
Description:
Indulge in the delightful blend of flavors with this Pear, Apple, and Cranberry Crisp recipe. It’s a perfect dessert option for any occasion, offering a tantalizing combination of sweet fruits and crunchy oats. Whether you’re serving it for a family gathering or a cozy night in, this crisp is sure to become a favorite!
Ingredients:
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/8 tsp cinnamon
- 1/8 tsp nutmeg
- 1/3 cup butter
- 1/2 cup rolled oats
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds
- 2 green apples, peeled and sliced
- 2 pears, peeled and sliced
Nutritional Information (per serving):
- Calories: 491.2
- Fat Content: 22.2g
- Saturated Fat Content: 10.3g
- Cholesterol Content: 40.6mg
- Sodium Content: 122.2mg
- Carbohydrate Content: 71.6g
- Fiber Content: 7.6g
- Sugar Content: 43g
- Protein Content: 6.4g
Instructions:
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Preheat oven: Begin by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius).
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Prepare topping: In a mixing bowl, combine the flour, brown sugar, cinnamon, and nutmeg.
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Incorporate butter: Cut in the butter until the mixture begins to hold together and resembles coarse crumbs.
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Add oats and almonds: Mix in the rolled oats and sliced almonds until well combined. This will give your crisp a delightful crunch.
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Prepare fruit: In a 9-inch pie plate, toss together the sliced green apples, pears, and dried cranberries. Ensure the fruit is evenly distributed.
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Top with almond mixture: Sprinkle the almond mixture evenly over the fruit in the pie plate. This will create a deliciously crisp topping when baked.
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Bake: Place the pie plate in the preheated oven and bake for approximately 30 minutes, or until the topping is golden brown and the fruit is bubbling.
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Serve: Once baked to perfection, remove the Pear, Apple, and Cranberry Crisp from the oven and allow it to cool slightly before serving.
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Enjoy: Serve warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Tips:
- Feel free to adjust the sweetness according to your preference by adding more or less sugar.
- Experiment with different types of nuts or dried fruits for a unique flavor profile.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
This Pear, Apple, and Cranberry Crisp recipe is a true crowd-pleaser, combining the natural sweetness of fresh fruit with the comforting crunch of oats and almonds. Whether you’re hosting a dinner party or simply craving a cozy dessert, this dish is sure to satisfy your sweet tooth. So gather your ingredients and get ready to enjoy a warm and comforting treat that’s bursting with flavor!
