๐๐ฆ Garlicky Lemon-Paprika Seafood Basting Sauce ๐ฆ๐
Description: This simple sauce is perfect for basting grilled or broiled seafood of all kinds. Its delightful combination of garlicky flavor with a hint of lemon and paprika adds a tantalizing touch to your favorite seafood dishes. Not only does it enhance the flavor of grilled or broiled seafood, but it also doubles as a delectable dipping sauce for steamed crab, mussels, clams, oysters, or any other shellfish you desire.
Recipe Category: Sauces
Keywords: Low Protein, < 15 Mins, Easy
Nutritional Information (per serving):
- Calories: 1712.7
- Fat Content: 185.9g
- Saturated Fat Content: 116.9g
- Cholesterol Content: 488.1mg
- Sodium Content: 3649mg
- Carbohydrate Content: 20.8g
- Fiber Content: 6.3g
- Sugar Content: 4.1g
- Protein Content: 5.4g
Servings: Makes approximately 1/2 cup of sauce
Ingredients:
- 1/2 cup butter
- 2 cloves garlic, minced
- 3 teaspoons sweet paprika
- Zest of 1 lemon
- 1 tablespoon fresh parsley, finely chopped
- 1/2 teaspoon salt
Instructions:
| Step | Description |
|---|---|
| 1 | Melt butter in a small saucepan over medium heat. |
| 2 | Add minced garlic, sweet paprika, lemon zest, chopped parsley, and salt to the melted butter. Stir well to combine all the ingredients. |
| 3 | Bring the mixture to a gentle boil, then reduce the heat to low. Let the sauce simmer for 2-3 minutes, allowing the flavors to meld together. Stir occasionally. |
| 4 | Once the sauce has simmered and the flavors have infused, remove it from the heat and let it cool slightly before using. |
Usage Tips:
- This Garlicky Lemon-Paprika Seafood Basting Sauce is best used immediately after preparation for optimal freshness and flavor.
- When basting seafood during grilling or broiling, use a basting brush to generously coat the seafood with the sauce, ensuring it is evenly distributed.
- For steamed shellfish such as crab, mussels, clams, or oysters, simply pour the sauce over them just before serving for a burst of flavor.
- As a dipping sauce, serve the Garlicky Lemon-Paprika Sauce alongside a platter of freshly steamed shellfish. It’s sure to impress your guests with its vibrant taste.
Storage Instructions:
- Any leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days. Before using it again, gently reheat the sauce over low heat, stirring occasionally until warmed through.
Additional Notes:
- Feel free to adjust the amount of garlic, paprika, or lemon zest according to your personal taste preferences. You can also add a pinch of red pepper flakes for a spicy kick if desired.
- This versatile sauce can also be used as a marinade for seafood before grilling or broiling. Simply marinate the seafood in the sauce for 30 minutes to an hour before cooking for enhanced flavor.
With its bold flavors and versatile uses, this Garlicky Lemon-Paprika Seafood Basting Sauce is sure to become a staple in your kitchen for all your seafood culinary adventures! Enjoy the delightful taste of the sea with every bite. ๐๐
