Absolutely! Let’s delve into the delicious world of Chicken Breasts Stuffed With Basil Walnut Butter 🍗🌿. This recipe promises not only a burst of flavor but also the convenience of being ready in a flash, perfect for those busy weeknights when you still want something scrumptious on the table. With just a few simple ingredients and some quick prep, you’ll be amazed at the gourmet dish you can whip up in under 30 minutes!
Chicken Breasts Stuffed With Basil Walnut Butter
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 4
Ingredients:
- 3/4 cup walnuts
- 2 cups basil leaves
- 1 clove garlic
- Zest of 1 lemon
- 6 tablespoons unsalted butter
- 3/4 teaspoon salt
- 4 boneless skinless chicken breasts
Instructions:
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Prepare the Basil Walnut Butter:
- Start by finely chopping the walnuts and basil leaves.
- In the bowl of an electric mixer, combine the chopped walnuts, basil leaves, minced garlic, lemon zest, 5 tablespoons of softened butter, and salt.
- Using the paddle attachment, mix on medium-high speed until the butter is smooth and all the ingredients are well incorporated.
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Prepare the Chicken:
- With a sharp, thin-bladed knife, carefully cut a large pocket into each chicken breast by inserting the knife horizontally into the thickest end and slicing from side to side without piercing the edges of the breast.
- Divide the basil walnut butter into 4 equal parts and use your fingers to stuff each pocket with a portion of the butter mixture. Don’t worry if some spills out; it will only add to the deliciousness!
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Season and Cook the Chicken:
- Season both sides of the chicken breasts with salt and pepper to taste.
- In a large skillet, melt the remaining 1 tablespoon of butter over medium heat. Once it starts to sizzle, add the stuffed chicken breasts to the pan.
- Cover the skillet tightly and reduce the heat to low. Allow the chicken to cook for about 5 minutes, or until nicely browned on one side.
- Carefully flip the chicken breasts over and continue to cook, covered, for an additional 5 to 7 minutes, or until there is no sign of translucency when you peek inside one of the pockets. The chicken should be cooked through and juicy.
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Serve:
- As the chicken cooks, some of the basil walnut butter will melt and create a delicious sauce in the pan.
- Once the chicken is cooked through, transfer it to a warm platter or individual serving plates.
- Spoon any remaining sauce from the pan over the top of the chicken breasts.
- Serve immediately and enjoy the delightful combination of flavors!
Nutritional Information (per serving):
- Calories: 438.8
- Fat: 33.3g
- Saturated Fat: 12.7g
- Cholesterol: 114.2mg
- Sodium: 517.4mg
- Carbohydrates: 5.2g
- Fiber: 3.2g
- Sugar: 0.7g
- Protein: 31.9g
This Chicken Breasts Stuffed With Basil Walnut Butter recipe is not only a feast for the taste buds but also provides a good balance of nutrients, making it a wholesome and satisfying meal for any occasion. Give it a try and watch it become a favorite in your recipe repertoire! 🍽️✨
