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Cherry Blossom Couscous Delight ๐Ÿ’๐ŸŒธ

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Recipe: Dried Cherry Couscous

๐Ÿ•’ Cook Time: 10 minutes
๐Ÿ•’ Prep Time: 15 minutes
๐Ÿ•’ Total Time: 25 minutes

Description:
Indulge in the delightful flavors of this Dried Cherry Couscous recipe, a vibrant dish that combines the sweetness of dried cherries with the savory goodness of couscous, accented with colorful bell peppers and aromatic chives. Perfect for a quick and satisfying meal, this recipe is a delightful addition to your culinary repertoire.

Recipe Category: Fruit
Keywords: Vegetable, Vegan, < 30 Mins, Stove Top

Nutritional Information (per serving):

  • Calories: 699.1
  • Fat: 24.6g
  • Saturated Fat: 3.8g
  • Cholesterol: 0mg
  • Sodium: 46.3mg
  • Carbohydrates: 97.5g
  • Fiber: 25.6g
  • Sugar: 17.6g
  • Protein: 36.4g

Servings: 4

Ingredients:

  • 1 cup couscous
  • 1/3 cup olive oil
  • 1 carrot, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 green bell pepper, diced
  • 1 bunch fresh chives, chopped
  • 1/2 cup green onion, sliced
  • 1/2 cup dried cherries
  • Salt and pepper to taste

Instructions:

  1. Prepare the Couscous:

    • Follow the instructions on the couscous package, substituting chicken broth or stock for the water for added flavor. Cook the couscous until fluffy and tender.
  2. Saute the Vegetables:

    • In a skillet, heat the olive oil over medium heat. Add the diced carrots, red bell pepper, yellow bell pepper, and green bell pepper. Also, add the chopped chives to the skillet. Saute the vegetables for about 3 minutes, or until they are slightly tender but still crisp.
  3. Combine Ingredients:

    • Once the vegetables are sauteed to perfection, add the cooked couscous to the skillet. Then, toss in the dried cherries, and season with salt and pepper according to your taste preferences.
  4. Mix Gently:

    • Be careful not to over mix the ingredients to maintain the texture and integrity of the dish. Gently toss the couscous with the vegetables and dried cherries until everything is evenly combined.
  5. Keep Warm:

    • Keep the Dried Cherry Couscous warm until ready to serve. You can cover the skillet with a lid to retain heat or transfer the couscous to a serving dish and cover it with foil.
  6. Serve and Enjoy:

    • Once ready, arrange the Dried Cherry Couscous on a platter, and it pairs wonderfully with a variety of main dishes. Serve it alongside roasted turkey, grilled chicken, or as a flavorful vegetarian option. Garnish with additional fresh chives or green onions for a pop of color and added freshness.

Note: This Dried Cherry Couscous is not only delicious but also versatile. Feel free to customize it with your favorite vegetables, herbs, or nuts for added crunch and flavor. Enjoy the burst of sweetness from the dried cherries in every bite, making this dish a delightful culinary experience for any occasion.

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