Raisin Carrot Muffins 🥕🧁

Overview:

Indulge in the delightful fusion of flavors with our Raisin Carrot Muffins recipe, a delightful creation straight from the heart of lovewithrecipes.com. These moist, tender muffins are infused with the natural sweetness of carrots, the plump juiciness of raisins, and the satisfying crunch of walnuts, making them a perfect treat for any time of day. With just a few simple steps, you can whip up a batch of these aromatic delights that are sure to impress your family and friends.

Recipe Details:

• Cook Time: 30 minutes
• Prep Time: 10 minutes
• Total Time: 40 minutes
• Yield: 12 Muffins
• Category: Quick Breads
• Keywords: Breads, Pineapple, Grains, Tropical Fruits, Fruit, Kid Friendly, < 60 Mins, Oven, Easy

Ingredients:

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a muffin tin by spraying or greasing it lightly.

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2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, ground cinnamon, and ground ginger. Stir well to ensure even distribution of ingredients.

3. Incorporate Carrots, Raisins, and Nuts: Add the shredded carrots, raisins, and chopped walnuts to the dry ingredients. Mix until they are evenly distributed throughout the flour mixture.

4. Prepare Wet Ingredients: In a separate bowl, combine the crushed pineapple (undrained), eggs, melted butter, and vanilla extract. Mix until well combined.

5. Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl of dry ingredients. Gently fold the mixture together until just blended. Be careful not to overmix, as this can result in dense muffins.

6. Fill Muffin Tin: Using a spoon or an ice cream scoop, divide the muffin batter evenly among the wells of the prepared muffin tin, filling each about two-thirds full.

7. Bake: Place the muffin tin in the preheated oven and bake for 20-30 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

8. Cool and Serve: Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes. Then, transfer them to a wire rack to cool completely.

9. Enjoy: Serve these delicious Raisin Carrot Muffins warm or at room temperature. They pair perfectly with a cup of coffee or tea for a delightful snack or breakfast treat.

Nutritional Information (Per Serving):

• Calories: 285.3
• Fat Content: 11.9g
  • Saturated Fat: 5.5g
• Cholesterol: 55.6mg
• Sodium: 131.3mg
• Carbohydrates: 41.8g
  • Fiber: 1.4g
  • Sugar: 23.5g
• Protein: 4.3g

Tips:

• Fresh Ingredients: For the best flavor and texture, use fresh carrots and raisins.
• Customize: Feel free to customize these muffins by adding your favorite mix-ins, such as shredded coconut or chopped pecans.
• Storage: Store any leftover muffins in an airtight container at room temperature for up to three days, or freeze them for longer storage.

These Raisin Carrot Muffins are a delightful combination of wholesome ingredients and irresistible flavors. Whether you enjoy them for breakfast, as a snack, or as a sweet treat, they are sure to become a favorite in your household. So, gather your ingredients and get baking! Your taste buds will thank you.